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Air Fryer Pizza from Scratch


This Air Fryer Pizza is produced from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.

Sliced pizza on a round wooden cutting board.
Air Fryer Pizza from Scratch 62
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Why This Recipe Works

Pull out the air fryer as a result of we’re making pizza for dinner at the moment! If you happen to ever questioned in case you can prepare dinner pizza within the air fryer, with dough from scratch, the reply is a giant and thrilling YES! I used my trusted selfmade pizza dough recipe and adjusted it to bake it within the air fryer.

I at all times make my very own pizza sauce with crushed tomatoes and spices. It is so a lot better! For toppings, you may go together with the basic cheese and pepperoni combo or select your personal for particular person pizzas. They’re so enjoyable to make and eat!

So subsequent time you might be craving pizza or have Pizza Friday on the schedule, do that air fryer recipe. Have enjoyable and get the household concerned!

Components:

Pizza dough, tomato sauce, cheese, pepperoni and seasoning in bowls on a gray board.
Air Fryer Pizza from Scratch 63
  • flour: all-purpose, fluffed earlier than measuring;
  • yeast: energetic dry; wanted for the pizza dough;
  • sugar: to sweeten the water by which the yeast blooms; you should use honey;
  • water: very heat (not scorching), from faucet is simply positive;
  • olive oil: makes the dough fluffy on the within and crispy on the skin;
  • salt: I used kosher salt; essential to taste the dough;
  • sauce: I exploit crushed tomatoes however any pizza sauce works;
  • cheese: I exploit mozzarella and gouda (not smoked);
  • seasoning: Italian seasoning, dried oregano; add taste to the sauce;
  • pepperoni: a basic pizza topping.

The right way to make air fryer pizza from scratch?

  • Mix heat water and sugar in a big mixing bowl.
  • Add yeast and stir in a number of occasions. Let it sit till the yeast foams.
Water with yeast in a mixing bowl and yeast foam on top of water in the bowl.
  • Add 1/2 cup of flour at a time to the yeast combination, stirring till easy after every addition.
  • As soon as the dough is coming collectively, place it on a calmly floured counter floor and knead 5 to six occasions.
Pizza dough in a bowl before rising.
  • Place the dough into an oiled bowl, cowl with saran wrap or a kitchen towel (flour the facet that might be going through the dough), and place in a heat draft-free place till doubled in dimension. See my tip beneath!
Ready pizza dough in a bowl and divided into two pieces on a cutting board.
  • Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) components. Roll every out about 8″ in diameter (I discovered this dimension to suit nice into my air fryer; it helps to chop a bit of parchment paper that matches into your air fryer and use it as a information).
  • Preheat air fryer to 390 levels F. Pre-bake the primary crust for 3 to 4 minutes.
  • Unfold about 1/4 cup of sauce over crust, prime with cheese, then pepperoni. Season with dried herbs if desired. Make certain to press the pepperoni down so it sticks to the sauce and cheese. This may stop it from flying round within the air fryer.
Shaped pizza dough in the air fryer basket and crust topped with sauce, cheese and pepperoni.
  • End baking the pizza for 4 to five minutes.
  • Take away pizza from air fryer and let sit for a couple of minutes. Slice and serve.
Sliced pizza on wooden board, basil leaves, salt and seasoning in small cups next to it.

Useful Ideas!

  • heat and draft-free place for rising the dough: warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in dimension.
  • pizza crust sort: in case you just like the crust fluffy, divide the dough into 2 components to make 2 pizzas; in case you desire your crust skinny and crispy, divide the dough into 3 components to make 3 pizzas;
  • selfmade pizza sauce: combine crushed tomatoes with Italian seasoning and garlic powder;
  • cheese: mozzarella and gouda make one of the best combo for pizza for my part; they’re each creamy and gooey when melted;
  • parchment paper tip: I extremely suggest baking the pizza on parchment paper; it makes it simple to roll out the dough the proper dimension but additionally helps prevents sticking and helps take away the pizza from air fryer basket.

Recipe FAQs:

Can I exploit pizza sauce on this recipe?

Completely! When you’ve got your favourite pizza sauce (store-bought or selfmade), be happy to make use of what you want. I at all times use crushed tomatoes with seasoning.

Can I exploit a refrigerated dough to make this pizza?

Sure, you should use premade dough that has been chilled within the fridge. Pull it out and let it come to room temperature earlier than baking.

The right way to reheat air fryer pizza?

To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Verify the pizza and prepare dinner for a minute or two extra if wanted.

How do I stop the pepperoni from flying within the air fryer?

I like to recommend urgent it down to stay it to the pizza sauce. I didn’t have this downside. It’s also possible to place a metallic grate or rack that matches into your air fryer basket.

Close up on a slice of pizza with pepperoni on a wooden board.

Extra air fryer recipes:

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If you happen to like this recipe and make it, let me know within the feedback beneath! Remember to fee it in case you loved it!

Sliced pizza on a round wooden cutting board.

Air Fryer Pizza from Scratch

This Air Fryer Pizza is produced from scratch, from the dough to the sauce! Topped with pepperoni, mozzarella and gouda cheese, this pizza bakes in half the time it takes within the oven.

Prep Time 20 minutes

Cook dinner Time 10 minutes

rising time 30 minutes

Complete Time 1 hr

Course Foremost Dish

Delicacies American

Servings 4 servings

Energy 435 kcal

Components 

 

Directions 

  • In a big mixing bowl, mix heat water and sugar. Stir to dissolve.

  • Add yeast and stir in a number of occasions. Let it sit till the yeast foams. It should take about 10 minutes, relying on how heat is in your kitchen.

  • Add ½ cup of flour at a time to yeast combination, stirring with a picket spoon till easy after every addition. With every addition, add just a little little bit of olive oil and salt. Combine properly.

  • If the dough could be very sticky, you could want extra flour. See my pictures for visible reference of what the dough ought to seem like.

  • As soon as the dough is coming collectively, place it on a calmly floured counter floor and knead 5 to six occasions.

  • Wash the bowl you used to make the dough, in heat water and towel dry. Pour 2 to three tablespoons of olive oil into the bowl and swirl to coat the underside and just a little bit up the perimeters.

  • Place the dough into the bowl, cowl with saran wrap or a kitchen towel (flour the facet that might be going through the dough), and place in a heat draft-free place till doubled in dimension. See my tip beneath!

  • Divide the dough into 2 (for fluffy crust) or 3 (for skinny crust) components.

  • Reduce out a bit of parchment paper that matches into your air fryer and use it as a information to roll out the dough. Mine had been about 8″ in diameter.

  • Preheat air fryer to 390° F. Pre-bake the primary crust for 3 to 4 minutes, on air fry setting.

  • Unfold about ⅓ cup of sauce over crust, season with dried herbs, salt and pepper, prime with half the cheese, then pepperoni. Make certain to press the pepperoni down so it sticks to the sauce and cheese. This may stop it from flying round within the air fryer.

  • Place the basket with pizza again within the air fryer and bake for 4 to five minutes extra.

  • Take away pizza from air fryer and repeat with the second dough.

  • Slice and serve.

Notes

  • Warmth up 1 cup of water in a microwave till it bubbles, then place the bowl with pizza dough inside, shut the door (don’t flip the microwave on!) and let it sit till the dough doubles in dimension.
  • If you happen to just like the crust fluffy, divide the dough into 2 components to make 2 pizzas; in case you desire your crust skinny and crispy, divide the dough into 3 components to make 3 pizzas.
  • To reheat leftovers, set the temperature to 350 levels F and the timer to three minutes. Verify the pizza and prepare dinner for a minute or two extra if wanted.
  • Please notice, that the diet worth can range relying on what product you utilize. The knowledge beneath is an estimate. All the time use calorie counter you might be conversant in.

Diet

Energy: 435kcal | Carbohydrates: 56g | Protein: 18g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Potassium: 360mg | Fiber: 5g | Sugar: 4g | Vitamin A: 313IU | Vitamin C: 6mg | Calcium: 214mg | Iron: 4mg

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