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Antipasto Salad – Spend With Pennies

Antipasto salad is a Mediterranean impressed favourite full of contemporary and brined substances!

Marinated veggies and olives, contemporary mozzarella cheese, and your selection of Italian meats are drizzled with a tangy French dressing and served on a mattress of lettuce!

This antipasto salad recipe shouldn’t be solely a showstopper to take a look at but it surely’s jam-packed with taste.

Antipasto Salad ingredients in a bowl
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What’s Antipasto Salad?

  • Antipasto is the primary course of an Italian meal and normally consists of meats, cheeses and different varied bites served charcuterie board fashion.
  • On this recipe a typical antipasto plate has been became a salad for a gentle summer season entrée or as a filling lunch.
  • Antipasto salad is a low-carb and low-calorie lovers’ dream; it’s scrumptious and chock filled with wholesome substances!
  • All of your favourite pizza toppings come collectively in a single fast and simple salad!
  • Add any additional veggies that you’ve got in your fridge!
ingredients to make Antipasto Salad
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Lettuce – Romaine holds up nicely with the number of substances on this recipe. So as to add additional shade and a few diet, toss in a bag of pre-shredded coleslaw blended with inexperienced and purple cabbage and shredded carrots.

Veggies & cheese – Marinated artichoke hearts, inexperienced olives, tomatoes, and contemporary mozzarella pearls or bocconcini give this salad its signature flavors.

Attempt different additions like roasted purple peppers, provolone cheese, marinated artichokes, pepperoncini, or kalamata olives.

For finest outcomes, use purple onions as a result of they’re sweeter than different varieties. Contemporary basil and parsley not solely add taste however make lovely garnishes!

Meat – Genoa salami, prosciutto, and pepperoni add a salty stability to the tart veggies and dressing. I like to purchase an Italian charcuterie blended bundle on the grocery retailer as they’re thinly sliced and also you’ll get a spread.

Dressing – We desire do-it-yourself Italian dressing though bottled works too! Even a drizzle of extra-virgin olive oil, purple wine vinegar and a squeeze of contemporary lemon juice makes for an ideal dressing.

slices of meat to make Antipasto Salad
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Methods to Make Antipasto Salad

It’s delish and really easy to place collectively:

  1. Organize washed romaine lettuce (or different greens) on a platter or in a big bowl. Drizzle with dressing.
  2. Prime the salad with the remaining substances.
  3. Garnish with cracked black pepper & a sprinkle of parmesan cheese, if desired. Drizzle with olive oil or extra dressing if desired.

Serve with grilled bread, do-it-yourself garlic bread, or do-it-yourself croutons.

close up of bowl of Antipasto Salad
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Storing Leftover Salad

  • If planning for leftovers, add the dressing to every serving as an alternative of dressing the entire salad. Dressed salad could wilt if left within the fridge.
  • Leftover marinated greens and cheese could be made into an antipasto pasta salad utilizing rotini, penne, or elbow macaroni.

Completely Transportable Salads

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Antipasto Salad ingredients in a bowl

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Antipasto Salad

A fast and simple salad with all of the flavors of everybody’s favourite Italian-inspired appetizer.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

  • If making do-it-yourself dressing, put together the dressing and refrigerate to permit flavors to mix.

  • Wash and dry the greens and tear into bite-sized items. Organize on a big platter or in a bowl and drizzle with among the dressing (just a few tablespoons).

  • Gently high the salad with remaining substances and drizzle with extra dressing to style.

  • Serve with contemporary herbs and grilled bread if desired.

If planning for leftovers, drizzle the dressing on particular person servings as an alternative of over the entire salad.
You should utilize any combination of Italian meats. Most grocery shops promote a bundle of blended Italian meats which is ideal for this recipe! 
Use both contemporary bocconcini or contemporary mozzarella that has been diced. Marinated mozzarella is nice on this recipe too.

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Energy: 482 | Carbohydrates: 26g | Protein: 21g | Fats: 32g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Ldl cholesterol: 55mg | Sodium: 4844mg | Potassium: 681mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7348IU | Vitamin C: 41mg | Calcium: 168mg | Iron: 3mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

wprm course Course Appetizer, Salad, Facet Dish
wprm cuisine Delicacies American, Italian
Antipasto Salad in a bowl with writing
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Antipasto Salad in a serving bowl with writing
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Antipasto Salad in a bowl with writing
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Antipasto Salad in a bowl with text in the middle
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