On this straightforward apple pie recipe, tender, cinnamon-spiced apples fill a flaky, buttery crust. Prime it with vanilla ice cream for a mouthwatering fall dessert!
What do you search for in an apple pie recipe? A couple of years in the past, the primary time I volunteered to make a do-it-yourself apple pie for my household’s Thanksgiving, I scoured the web looking for the proper one. I needed the filling to be juicy, however not so juicy that the pie wouldn’t slice. I needed it to be warmly spiced with cinnamon and spiked with lemon for tart, vibrant taste. The very best apple pie recipe would yield slices thick sufficient to face as much as a giant scoop of ice cream, and it might have a flaky, buttery, easy-to-make crust.
That yr, I couldn’t discover an current apple pie recipe that I assumed would come out simply the best way I needed it to, so I got down to make my very own. Since then, I’ve rigorously examined and tweaked this recipe, and it’s now the one I really like most. A mountain of tender apple slices fills an excellent golden brown crust. I made it for a household gathering just a few weeks in the past, and we ended up with no single slice left. Fingers crossed you received’t have one both.
Apple Pie Recipe Substances
Right here’s what you’ll must make this straightforward apple pie recipe:
- Apples, in fact! The sort you select issues. In my view, one of the best apples for apple pie are Granny Smiths as a result of they maintain their form nicely and have a pleasant tart taste. In case you want much less tart apples, strive utilizing Honeycrisp or Golden Scrumptious apples as a substitute. No matter you do, keep away from varieties like McIntosh or Crimson Scrumptious, which break down when baked.
- Apple pie spice – This mixture of cinnamon, ginger, nutmeg, and cardamom provides heat, spiced taste to the filling.
- Brown sugar and cane sugar – For sweetness. I really like the brown sugar’s molasses taste alongside the nice and cozy spices.
- Lemon juice and zest – For vibrant, zingy taste.
- Vanilla extract – It enhances the spices’ warming taste.
- Cornstarch – It thickens the apple juices right into a shiny sauce.
- My do-it-yourself pie crust – I’ll by no means make pie crust every other means! This recipe is straightforward to make within the meals processor utilizing easy substances like butter, all-purpose flour, and apple cider vinegar, and it comes out flaky and tender each time.
- An egg – You’ll combine it with a little bit water to make an egg wash, which is able to assist the crust brown because the pie bakes.
- Coarse sugar – Optionally available, for sprinkling over the crust.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Easy methods to Make Apple Pie
My methodology for methods to make apple pie has 4 elements:
- Making the crust.
- Making the filling.
- Assembling the pie,
- And baking it.
You will discover my pie crust recipe right here. Be aware that you just’ll want to sit back the pie dough for a minimum of 2 hours earlier than rolling it out. In case you can, I like to recommend making it a day or two forward.
When you make the pie dough, you may get happening the filling. Peel the apples and thinly slice them. Whisk collectively the sugar and spices in a giant pot, add the sliced apples and lemon juice, and stir to coat the apples. Then, allow them to sit at room temperature for half-hour, stirring sometimes, to attract out a few of their juices. Whereas they sit, make a slurry with the cornstarch and a couple of tablespoons water.
After half-hour, set the pot over medium-low warmth and prepare dinner till the apples soften barely, about 5 minutes.
Subsequent, elevate the warmth to medium and add the cornstarch slurry. Prepare dinner, stirring, till the apple juices bubble and thicken (simply 30 seconds or so) after which take away the pot from the warmth.
Fold within the lemon zest and vanilla and permit the filling to chill utterly. Tip: Unfold it in a big baking dish to assist it cool extra rapidly!
Assembling and Baking The Pie
As soon as the pie dough has chilled for a minimum of 2 hours and the filling is totally cool, you’re able to assemble the pie.
Begin by forming the underside crust. Roll out one disc of chilled pie dough on a calmly floured floor. Discover my greatest ideas for rolling out pie dough right here! Switch the dough to a 9- or 9.5-inch pie plate, and press it firmly into the underside and up the edges. Tent the crust with plastic wrap and chill within the fridge for half-hour. Roll out the second disc of dough to make the highest crust, switch it to a baking sheet, and chill it as nicely.
When you wait, preheat the oven to 425°F with a baking sheet inside it.
When the underside crust has chilled for half-hour, add the filling, place the highest crust on high, and crimp the perimeters to seal.
Brush the highest crust (however not the crimped edges) with the egg wash, and sprinkle with coarse sugar, if utilizing. Use a pointy knife to chop a number of steam vents within the high of the pie. Tip: These slits aren’t only for ornament! They permit moisture to evaporate from the pie within the oven, leading to a thicker filling. Don’t skip them!
Lastly, you’re able to bake the pie. Place the apple pie on the new baking sheet within the oven. Bake for 20 minutes, then scale back the oven temperature to 375°F and bake for one more 45 to 55 minutes. You need the crust to be golden brown, and any seen juices ought to be effervescent.
Take away from the oven and permit to chill utterly earlier than slicing and serving. Get pleasure from!
Finest Apple Pie Recipe Ideas
- Don’t reduce the cooling (or chilling) time quick. For one of the best apple pie, don’t skimp on chilling the pie dough or permitting the filling to chill. These steps make sure that the butter within the crust stays chilly till the pie goes within the oven, which ends up in a young, flaky crust. And in the event you love actually clear slices of pie (i.e., ones that aren’t too juicy or watery), enable the baked pie to chill utterly, about 4 hours, earlier than serving.
- Bake it on a low oven rack. The most popular a part of most ovens is on the backside, close to the warmth supply. Baking the pie on a low rack locations the underside crust on this zone, making it much less prone to find yourself soggy after baking.
- Crust attending to brown? Foil is your buddy. In case you discover that your pie crust is golden brown nicely earlier than the low finish of the time vary, to not fear! Tenting any darkish areas with foil will forestall additional browning. Cowl them up, and proceed baking till the crust has good colour throughout (in the event you’re utilizing a glass pie dish, examine the underside and sides of the pie) and any seen juices are effervescent, sometimes 45 to 55 minutes after you decrease the oven temperature to 375°F.
- Get forward. Give your self a head begin on this apple pie recipe by making the pie dough and the filling a day or two forward. Each will preserve for as much as 2 days within the fridge. Maintain the dough wrapped tightly in plastic wrap, and retailer the filling in an hermetic container. The pie itself is greatest on the day it’s baked, however it should preserve for two days at room temperature. After that, stick it within the fridge.
Extra Favourite Baking Recipes
In case you love this apple pie recipe, strive one in every of these scrumptious baking recipes subsequent:
- ⅓ cup packed brown sugar
- ⅓ cup cane sugar
- 1 tablespoon Apple Pie Spice
- ¼ teaspoon sea salt
- 4 kilos good baking apples, akin to Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- 1 tablespoon contemporary lemon juice
- 3 tablespoons water
- 2 tablespoons cornstarch
- ½ teaspoon lemon zest
- ½ teaspoon vanilla extract
- 1 recipe Straightforward Pie Crust, chilled a minimum of 2 hours
- 1 massive egg
- Coarse sugar, optionally available
- Vanilla ice cream, for serving
In a big pot, whisk collectively the brown sugar, cane sugar, apple pie spice, and salt. Add the apple slices and lemon juice and toss till the apples are evenly coated within the sugar and spices. Put aside for half-hour to attract a few of the juices out of the apples.
In a small bowl, stir collectively 2 tablespoons of the water and the cornstarch till easy.
Set the pot with the apples over medium-low warmth. Prepare dinner, stirring, till the apples soften barely, about 5 minutes. Increase the warmth to medium and pour the cornstarch combination over the apples. Prepare dinner, stirring, till the apple juices bubble and thicken, about 30 seconds. Take away from the warmth and stir within the lemon zest and vanilla. Enable the filling to chill utterly.
Make the underside crust. Observe the directions within the pie crust recipe to roll out the underside crust, leaving a minimum of a ½-inch overhang on all sides of the pie plate. Loosely cowl with plastic wrap and chill for half-hour. Prepare an oven rack within the backside third of the oven. Place a baking sheet on the rack and preheat the oven to 425°F with the baking sheet inside it.
In the meantime, make the highest crust. Use the identical methodology to roll out the remaining pie dough into a big, ⅛-inch-thick circle. Switch it to a baking sheet, loosely cowl it with plastic wrap, and place within the fridge till the underside crust has chilled for half-hour.
Assemble the pie. In a small bowl, whisk collectively the egg and the remaining 1 tablespoon water. Put aside.
Take away the underside crust from the fridge and pour within the cooled filling, mounding it barely within the middle of the pie. Gently roll the highest crust over your rolling pin, then unroll it over the crammed pie. Press the surplus dough of the highest and backside crusts collectively to seal, then trim the dough so that there’s a ½-inch overhang on all sides of the pie plate. Tuck the dough underneath itself in order that the sting of the dough is consistent with the sting of the pie plate. Crimp the dough along with your fingers or a fork.
Brush the highest crust (however not the crimped edges) with the egg wash and sprinkle with coarse sugar, if utilizing. Use a pointy knife to chop a number of steam vents within the crust.
Place the pie on the new baking sheet within the oven. Bake for 20 minutes, then scale back the warmth to 375°F and bake for 45 to 55 minutes, or till the crust is golden brown and any seen juices are effervescent. When you have a glass pie pan, examine the colour of the edges of the pie. They need to even be golden brown. If the crust is getting too brown earlier than 45 minutes, tent it with foil and proceed to bake.
Enable to chill utterly earlier than slicing and serving, a minimum of 3 hours.
Serve with vanilla ice cream.
I used Erin Jeanne McDowell’s cookbook The E book on Pie as a useful resource in growing this recipe.