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Autumn Spice Sangria Recipe |

Autumn spice something sounds nice, however an autumn spice sangria sounds out of this world! Sangria is such a enjoyable and versatile drink that may be made in another way relying on the season – and your tastebuds.

This specific sangria recipe celebrates all that’s fall: apples, pears, and pomegranate, cinnamon, cloves, and star anise. All of the seasonal fruit and autumnal spices unite to make this sangria recipe your new favourite fall cocktail.

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And whereas this autumn spice sangria makes use of a bottle of purple wine as the bottom, you may omit the wine and add a second bottle of cider for a non-alcoholic model.


Autumn Spice Sangria Recipe

Among the finest elements of autumn is how effectively the crisp climate and fragrant spices match hand in hand. Whether or not they’re giving a kick to apple cider or bringing heat to pumpkin pie, they welcome in festive tidings. The cinnamon sticks, entire cloves, and star anise that taste this autumn spice sangria aren’t any exception.


Sangria Elements:

  • 1 bottle of your favourite purple wine (I choose Malbec for its spicy taste profile)
  • 1 bottle glowing apple cider
  • 2 apples
  • 2 pears
  • ½ pomegranate
  • 2 cinnamon sticks
  • ¼ cup star anise pods (about 6)
  • 1 tbsp. entire cloves


Comply with These Directions to Make Your Sangria:

Yield: about eight, 8 oz. glasses of sangria, fruit included

Roughly chop your apples and pears, eradicating seeds and cores, and de-seed your pomegranate. I wish to maintain the pores and skin on my fruit, so guarantee that if you happen to do, your produce is natural and washed!

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Toss the fruit chunks, pomegranate arils, and your entire spices into a big pitcher. I like utilizing a glass pitcher, as a result of this mix simply screams ‘autumn aesthetic!’


Pour your complete apple cider and wine bottles excessive of your fruit combination and stir effectively.

Like most sangrias, this cocktail will get higher with time. I go away mine to take a seat within the fridge for not less than an hour earlier than serving, however in a single day is finest. You need the spices to completely infuse into the wine and fruit!

Serve at room temperature, and add an additional cinnamon stick or star anise pod for a ravishing (and attractive!) garnish.



Cheer to Fall Flavors With This Autumn Spice Sangria!

So, as you’re curled up in your blanket scarf and fleece-lined leggings, pour your self and a good friend an enormous glass of this contemporary sangria and welcome the coolness. Don’t overlook a fork to nibble in your wine-infused fruit salad whenever you’ve drained the final drop!

This spicy fall beverage is ideal for that autumn evening in or a flannel-heavy picnic within the sunshine. With apples and pears in season, I like grabbing them from my native farmer’s market. A cocktail supporting native enterprise? You’ll be able to’t go mistaken with that!

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