Glazed Carrots are a fast facet dish with a buttery brown sugar glaze. Slightly candy, just a little savory, and liked by everybody!
This fast carrot recipe comes collectively in minutes on the stovetop (in only one pan!) making it the proper veggie to serve alongside a ham dinner and even along with your fave pork chops or meatloaf with cornbread or recent buns!
A Fast Aspect
Carrots are an ingredient we at all times have readily available and so they’re cheap. They go along with just about something, particularly a vacation dinner with all the fixings.
- That is an cheap dish with plenty of taste.
- The buttery, brown sugar glaze makes use of elements you probably have readily available.
- It cooks in simply one dish which means fewer dishes to clean.
- These glazed carrots aren’t simply scrumptious, they’re additionally simple to make.
- Excellent for a weeknight or a vacation like Easter, Christmas or Thanksgiving!
I at all times like to have a few nice recent vegetable dishes which are fast to place collectively, this can be a favourite with children and adults alike!
The way to Make Glazed Carrots
You should utilize this recipe to glaze any type of carrots from common, to child carrots and even backyard recent. Backyard carrots are normally extra tender and want a bit much less time.
Child carrots save just a few steps as a result of they’re already simply the best measurement and peeled however utilizing entire carrots doesn’t take for much longer.
- Mix carrots, water, and glaze elements in a skillet or saucepan (per the recipe under).
- Simmer coated over medium excessive warmth till they’re tender when pierced with a fork.
- Take away lid and cook dinner till glaze thickens. Garnish with just a little parsley in the event you’d like!
Optionally available additions embody a sprig of recent thyme, a sprinkle of pecans, or perhaps a squeeze of orange juice or lemon juice. Garnish with recent herbs (we like parsley or thyme).
You can also make honey glazed carrots by substituting the maple syrup with honey within the sauce. Gentle or darkish brown sugar will work on this recipe, darkish has a bit extra taste.
Suggestions for a Nice Aspect Dish
- You should utilize recent or frozen, entire or child carrots for this recipe.
- Make sure the carrots are about the identical measurement so that they cook dinner evenly, minimize the thicker ends in half if wanted.
- Recent backyard carrots will cook dinner sooner than retailer purchased carrots.
- Put together the carrots as much as 4 days forward of time and retailer within the fridge in a sealed container.
- You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze elements and cook dinner 1-2 minutes extra.
Glazed carrot recipe will final about 5 days within the fridge in an hermetic container. Reheat leftover glazed carrots in a frying pan, the oven, or a microwave.
They are often eaten chilled and added to salads too!
Extra Carrot Favorites
And for the grand finale…
Buttery Glazed Carrots
Glazed carrots are a flavorful facet dish that is so easy to make! This recipe may be doubled to feed a crowd.
Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
Stir often till butter is melted. Improve warmth to medium/excessive and produce to a boil.
Cut back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply turning into tender when pierced with a fork.
Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve heat.
You should utilize recent or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical measurement so that they cook dinner evenly, minimize the thicker ends in half if wanted.
Recent backyard carrots will cook dinner sooner than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze elements and cook dinner 1-2 minutes extra.
Energy: 120, Carbohydrates: 20g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 11mg, Sodium: 261mg, Potassium: 383mg, Fiber: 3g, Sugar: 14g, Vitamin A: 19075IU, Vitamin C: 7mg, Calcium: 50mg, Iron: 1mg
(Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.)
Course Aspect Dish