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Cinnamon Apple Scones Recipe – Love and Lemons


This apple scones recipe is the right fall deal with! The scones are moist, warmly spiced, and filled with candy apple taste.


Cinnamon Apple Scones


This submit is in partnership with Jewel-Osco®.

Comfortable September! Fall could not formally begin till the twenty second, however I’m already excited for warming soups, comforting pastas, and cozy baked items like these cinnamon apple scones.

These cute little treats are all the things I crave on a crisp fall morning. They’re calmly candy, moist, and warmly spiced, with a scrumptious apple-y taste that pairs completely with a steaming cup of espresso or tea. They’re straightforward to make, and I really like that each one the substances can be found on the Jewel-Osco® simply down the road from our home.

Take a look at the recipe under, or head to Jewel-Osco®’s Fall into Taste content material hub to search out it and extra fall recipe concepts! The positioning additionally affords digital cooking courses with movie star cooks and tons of enjoyable cooking ideas and methods. It’s an amazing place to search out seasonal meal inspiration as we head into fall. Study extra right here!


Apple scones recipe ingredients


Apple Scones Recipe Components

However again to the scones! To make them, you want these fundamental substances:

  • Apples, in fact! These scones are PACKED with diced contemporary apple. You should use any selection, however I particularly like Honeycrisp.
  • Applesauce – For much more apple taste! It additionally makes the scones splendidly moist.
  • Open Nature® Unique Almond Milk or make your individual Almond milk – It offers extra moisture.
  • Baking powder and eggs – They assist the scones rise.
  • O Organics® All-Goal Flour and O Organics® Entire Wheat Flour – I really like utilizing a mixture of white and wheat flours on this recipe. The white flour retains the scones from changing into dry or dense, whereas the wheat flour provides additional fiber and vitamins.
  • O Organics® Cane Sugar – It makes the scones calmly candy.
  • O Organics® Coconut Oil– I swap it in for the butter that you simply’d discover in a conventional scone recipe.
  • O Organics® Cinnamon,  O Organics® Nutmeg, and O Organics® Vanilla Extract – They add heat, cozy autumn taste.
  • And sea salt – To make all of the flavors pop!

For an non-obligatory (however extremely really useful) final touch, drizzle the scones with a easy glaze produced from powdered sugar, almond milk, and vanilla extract. Sprinkle them with chopped pecans for crunch!

Discover the entire recipe with measurements under.


apple scone dry ingredients in a mixing bowl


Tips on how to Make Cinnamon Apple Scones

These cinnamon apple scones are straightforward to make! Right here’s the way you’ll do it:

First, mix the moist substances. Place the eggs, applesauce, almond milk, and vanilla in a medium bowl, and whisk vigorously to mix.

Subsequent, pulse the dry substances in a meals processor till the spices are totally integrated into the flour.

Then, you’ll add the coconut oil. It needs to be agency and lower into small items. My #1 tip for this recipe is to measure the coconut oil whereas it’s nonetheless smooth. Place it in a small bowl, or on a sheet of parchment paper, and put it within the freezer to harden for quarter-hour. Then lower it into small items and proceed with the recipe.


Hand using wooden spoon to mix wet and dry ingredients in large glass bowl


After you pulse within the coconut oil, switch the dry substances to a big bowl. Stir within the diced apple, after which add the moist substances.


Ball of dough flecked with diced apple


Use a spatula to fold till the dough simply comes collectively. Place it on a calmly floured floor and gently knead till you’ll be able to kind it right into a ball.


Two disks of dough for cinnamon apple scones


Divide the dough ball into two equal disks. Place them on a parchment-lined baking sheet and freeze for 20 minutes.


Bench scraper with scone dough sliced into wedges


Whereas the dough chills, preheat the oven to 400°F. Take away the dough from the freezer and lower every disk into six equal wedges. Separate the wedges and prepare them on one other baking sheet.

Bake for 15 to 17 minutes, or till the scones are golden brown across the edges. Switch them to a wire rack to chill.


Cinnamon apple scones with glaze and pecans


Whereas the scones cool, make the glaze. When the scones are cool to the contact, drizzle it over them and sprinkle on the chopped pecans. Take pleasure in!

Tips on how to Retailer Scones

We love these cinnamon apple scones once they’re freshly baked, however in addition they hold effectively in an hermetic container at room temperature for as much as 3 days. For longer storage, freeze them for as much as 3 months. They thaw completely at room temperature or after 30-ish seconds within the microwave.


Cinnamon apple scones on baking sheet


I hope you like these yummy fall treats! For extra fall meal inspiration, head to www.jewelosco.com/fall to search out easy-to-shop recipes, seasonal cooking tutorials, and extra.

242 LL OOrganics aplleScone 3026

Cinnamon Apple Scones

Prep Time: 40 minutes

Cook dinner Time: 20 minutes

Complete Time: 1 hr

Serves 12

These cinnamon apple scones are the right fall deal with! Diced contemporary apples, applesauce, and heat spices fill them with scrumptious autumn taste.

For the Glaze and Topping

  • In a medium bowl, whisk collectively the eggs, almond milk, applesauce, and vanilla.

  • In a meals processor, place the all-purpose and entire wheat flours, the sugar, baking powder, cinnamon, salt, and nutmeg pulse to mix. Add the hardened coconut oil and pulse a couple of occasions till the coconut oil is simply mixed.

  • Switch the combination to a big bowl and stir within the apple. Add the egg combination and use a spatula to fold till the dough simply comes collectively. Watch out to not overmix.

  • Flip the dough out onto a floured floor. Knead calmly, utilizing extra flour as wanted to forestall sticking. Type the dough right into a ball, divide it in half, and flatten every half right into a 1-inch-thick disk. Place on a parchment-lined baking sheet and freeze for 20 minutes.

  • Preheat the oven to 400°F and line one other baking sheet with parchment paper.

  • Take away the dough from the freezer and lower every disk into 6 wedges. Separate the wedges and prepare them on the ready baking sheet. Bake for 15 to 17 minutes, or till golden brown across the edges. Switch to a wire rack to chill.

  • Make the glaze: In a medium bowl, whisk collectively the powdered sugar, almond milk, and vanilla till clean. Drizzle over the cooled scones. If desired, sprinkle the glazed scones with chopped pecans.

  • Retailer in an hermetic container at room temperature for as much as 3 days or freeze for as much as 3 months.

*It’s best to work with the coconut oil for this recipe when you measure it whereas it’s smooth. Then, place it in a small bowl and freeze for quarter-hour. Use a paring knife to chop it into small items.

This submit is in partnership with Jewel-Osco®.

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