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Contemporary Peach Jam | The Recipe Critic


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Contemporary peach jam can simply be made at dwelling to take pleasure in all 12 months spherical. Ripe Summer time peaches, sugar, lemon, and pectin rapidly flip right into a scrumptious jam with no canning required.

Peach jam is flexible and is usually a scrumptious topping to so many recipes. I like having it readily available to make use of every time we’d like it. My children love spooning this jam on high of French toast, drizzled over ice cream, or on heat do-it-yourself rolls proper out of the oven.

Two small glass jars of peach jam surrounded by a kitchen towel, sliced peaches, and a large glass jar of jam.
Contemporary Peach Jam | The Recipe Critic 15

What Does Peach Jam Style Like?

Think about recent ripe peaches sweetened and made right into a jam to take pleasure in on something and all the pieces. Your Grandmother could have spent hours making jam whenever you have been a child, however this peach jam recipe comes collectively in minutes. Scrumptious do-it-yourself jam has by no means been simpler.

With only a few substances, you possibly can take pleasure in peach jam that tastes such as you spent days on it. I like outdated recipes which were simplified for our day as a result of it makes time within the kitchen simpler. You’ll love these fast cinnamon rolls, my 1-hour rolls, or this scrumptious key lime pie that doesn’t require any baking!

Peach Jam Substances

Peach season is the very best purpose to make this peach jam. Vine-ripened peaches are good for making a giant batch of jam to freeze and use everytime you need all year long. It doesn’t take a variety of substances to make do-it-yourself peach jam, and you can be amazed at how straightforward it’s!

  • Peaches: Contemporary ripe peaches are a MUST! Merely peel, take away the pits, and cube the peaches. The sweeter the peaches are, the higher the outcomes.
  • Lemon Juice: Lemon juice lowers the pH of the jam. It neutralizes the pectin and this helps with the setting of the jam.
  • Granulated Sugar: Be happy to regulate the sugar to your liking. Simply style and regulate the sweetness earlier than including the pectin.
  • Vanilla Extract: Vanilla extract provides scrumptious taste to the jam.
  • Fruit pectin: Pectin is a thickener that helps your jam to set.

Making Home made Jam

Peach jam is one thing we’ve readily available in our freezer or fridge always.  So why not learn to make it from scratch? Listed below are the straightforward steps to creating the very best do-it-yourself peach jam you have got ever tasted!

  1. Mix, Boil, and Cook dinner: Place diced peaches, sugar, lemon juice, and vanilla extract in a medium pot; carry the sugar combination and peaches to a boil. Scale back the warmth barely and cook dinner for 3 minutes, stirring continuously.
  2. Add the Pectin: Sprinkle within the fruit pectin, stirring till dissolved and persevering with to boil for 1 minute. Scale back the warmth to low and stir for yet one more minute.
  3. Pulse or Mix the Jam: Pulse the jam in a meals processor till desired consistency is reached. You can also make it as chunky or clean as you want.
  4. Pour Jam into Containers: Ladle the jam into canning jars, however depart clearance from the highest to seal the lids.
  5. Cool Jam: Cool the jam within the jars for 1 hour with out the lid. 
  6. Cowl and Enable to Sit For twenty-four Hours: Seal the jars with the lids and permit them to take a seat on the counter for twenty-four hours at room temperature. Refrigerate for as much as one month or freeze for one 12 months. Makes 3, 8-oz. containers.
First photo is the diced peaches and sugar in a large pot.  Second photo is a whisk whisking the sugar into the peaches.  Third photo is the pectin sprinkled on top of the cooked peaches.  Fourth photo is three glass jars filled with peach jam.  The lids are sitting behind them on the table.
Contemporary Peach Jam | The Recipe Critic 16

Suggestions For Making Simple Peach Jam

It’s so straightforward to make this household favourite jam.  You’ll reap the advantages of the prep time for months and months!  Listed below are just a few additional suggestions and variations to make use of when making this sticky-sweet jam!

  • Mix Slowly: Slowly pulse or mix the jam, then you possibly can management how chunky or clean you want your jam.
  • The best way to Use Home made Jam: Unfold on toast, ice cream, milkshakes, as a recent filling in thumbprint cookies, or in a crumb cake.
  • Variations: Simple freezer jam could be made utilizing any form of fruit. If you happen to like berries, then it’s best to attempt my strawberry freezer jam!
  • Shortcut: Use frozen fruit as an alternative choice to recent fruit on this recipe. Simply thaw to room temperature, then observe the recipe instructions.
  • Freezing: If planning to freeze the jam, ensure you depart area on the high of the jar for enlargement throughout freezing. 

Two small glass jars of peach jam surrounded by a kitchen towel, and sliced peaches.  A spoon is lifting out a spoonful of jam.
Contemporary Peach Jam | The Recipe Critic 17

Storing Jam

This peach jam will final within the freezer for as much as a 12 months. As soon as thawed, it should final no a couple of month within the fridge.  That’s when you don’t devour all of it earlier than then!

  • Within the Fridge:  Retailer in a sealed container within the fridge for as much as one month. 
  • Within the Freezer:  Retailer in a freezer-safe, sealed container for as much as one 12 months. 

A small glass jar of jam surrounded by sliced peaches an an open faced roll.  A small knife is spreading jam on the roll.
Contemporary Peach Jam | The Recipe Critic 18


  • Place diced peaches, sugar, lemon juice, and vanilla extract in a medium pot; carry the sugar combination and peaches to a boil. Scale back the warmth barely and cook dinner for 3 minutes, stirring continuously.

  • Sprinkle within the fruit pectin, stirring till dissolved and persevering with to boil for 1 minute. Scale back the warmth to low and stir for 1 extra minute.

  • Pulse the jam in a meals processor till desired consistency is reached. You can also make it as chunky or clean as you want.

  • Ladle the jam into canning jars, and depart clearance from the highest to seal the lids.

  • Cool the jam within the jars for 1 hour with out the lid.

  • Seal the jars with the lids and permit them to take a seat on the counter for twenty-four hours at room temperature. Refrigerate for as much as one month or freeze for 1 12 months. Makes 3, 8-oz. containers.


Serves: 48

Serving2tablespoonsEnergy56kcal (3%)Carbohydrates14g (5%)Protein0.1gFats0.1gSaturated Fats0.003gPolyunsaturated Fats0.01gMonounsaturated Fats0.01gSodium3mgPotassium13mgFiber0.2g (1%)Sugar13g (14%)Vitamin A31IU (1%)Vitamin C1mg (1%)Calcium1mgIron0.1mg (1%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Sauce, Facet Dish

Delicacies American

Key phrase straightforward, peach jam



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