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Duchess Potatoes – Spend With Pennies

Duchess Potatoes are fairly potatoes with a elaborate identify and so they’re quite simple to organize!

Here’s a little secret – duchess potatoes are literally simply mashed potatoes which are piped into fairly types with a piping bag.

However let’s not decrease their taste. They’re gentle and fluffy on the within and crispy on the surface. They usually look fairly elegant!

duchess potatoes with herbs on a marble board

What are Duchess Potatoes?

Duchess potatoes are mashed potatoes with a elaborate twist. I discovered to make these in lessons at our culinary faculty. Whereas they appear fancy, they’re simple sufficient to make any day of the week.

Mashed potatoes are blended with seasonings and egg yolk. Pipe them into little ‘flowers’, brush with a little bit of egg white and bake till golden brown. Voila – very fancy however simple!

Why We Love These Potatoes So A lot

  • They use easy substances and so they’re simple to make.
  • They’re so versatile; add a bit cream cheese, garlic, or chives earlier than piping!
  • They are often made forward and baked earlier than dinner.
  • Duchess potatoes are an effective way to impress and are stunning beside every thing from beef roast to a roast turkey for Thanksgiving and even Christmas dinner!
Ingredients for Duchess Potatoes

Substances for Duchess Potatoes

Potatoes – Since these are a model of mashed potatoes you’ll wish to use the identical spuds you do for mashing. The greatest potatoes to make use of are starchy like russet or Idaho potatoes. Yukon Gold is a second favourite.

Different – Use actual salted butter (and a pinch of nutmeg) for the perfect taste. You possibly can add a contact of heavy cream if wanted however don’t add an excessive amount of or they gained’t maintain their form.

Egg yolks are added to the potato combination to assist them maintain their form and egg whites are brushed on prime earlier than baking!

Optionally available Additions – You possibly can add finely shredded cheeses, recent thyme, and even finely chopped parsley in case you’d like.

Potato Prep Ideas

Prep: Peel the potatoes (even skinny skinned potatoes) so that they pipe evenly.

Bake or Boil: We choose baked potatoes on this recipe however boiled will work too. If boiling, simmer in a big pot of salted water till fork tender. Drain effectively and let the potatoes relaxation for five minutes within the strainer after draining as watery potatoes gained’t maintain their form.

If baking, scoop out the filling and save the skins for potato skins. Pop the skins within the freezer for a couple of weeks till you’re prepared to make use of them!

Potatoes may also be cooked in an Instantaneous Pot however remember to drain very effectively.

Learn how to Make Duchess Potatoes

  1. Bake or boil potatoes till tender.
  2. Drain & mash with a potato masher till easy. Combine in butter, seasonings, & egg yolk.
  3. Place potato combination right into a piping bag & pipe with a giant star tip onto a parchment-lined baking tray.
  4. Brush with egg whites & bake per the recipe beneath.

No piping bag? No downside! Use a zip-top bag with the nook lower off or simply spoon the potato combination into mounds earlier than baking.

duchess potatoes with herbs on a pan

Ideas & Methods

  • On this duchess potatoes recipe, piping the combination is essential step because it’s the little ridges that grow to be golden and crisp.
  • Make sure the combination is as easy as potential, you probably have a potato ricer, use this.
  • Add roasted garlic, finely shredded cheeses, or recent herbs.
  • Duchess potatoes could be piped after which frozen till they’re able to be baked.
  • Freeze them on the baking sheet, after which switch them right into a plastic bag to maintain within the freezer. Bake from frozen at 425°F for 15-20 minutes or till heated by means of and golden.

Extra Cozy Potato Recipes

Did your loved ones love these Duchess Potatoes? You’ll want to go away a score and a remark beneath!

plated Duchess Potatoes

5 from 3 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Duchess Potatoes

Duchess Potatoes are gentle and fluffy inside and buttery and crisp on the surface. Good alongside any meal!

Prep Time 10 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 10 minutes

Writer Holly Nilsson

  • Preheat oven to 425°F. Wash the surface of the potatoes and poke the skins throughout with a fork. Place within the oven and bake till they’re gentle inside, about 50-60 minutes or till tender.

  • Enable the potatoes to chill and lower in half. Scoop out the center and place in a bowl. Enable the potatoes to chill barely.

  • Mash the potatoes till very easy or use a ricer to rice the potatoes. As soon as easy, add butter and seasonings to style. Stir in egg yolks.

  • Place the potato combination right into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches huge and 1 ½ inches tall onto a parchment-lined pan. It is okay if the sizes fluctuate a bit bit.

  • Place the egg whites in a separate bowl and whisk with a fork unil they’re barely foamy. Brush the egg whites over piped potatoes very gently and bake 10-Quarter-hour or till golden.

  • Garnish with recent herbs if desired.

Potatoes & Prep

  • Potatoes could be boiled however have to be very effectively drained. If there’s an excessive amount of moisture, the potatoes gained’t maintain their form as effectively.
  • Mash the potatoes very effectively, a potato ricer makes good potatoes for this recipe.
  • When you don’t have piping baggage, snip off the nook of a freezer bag and insert a piping tip in case you’d like.

Make Forward

  • These could be ready as much as 2 days forward, lined, and refrigerated earlier than baking.
  • Duchess potatoes may also be frozen earlier than baking. Freeze them on the baking sheet, after which switch them right into a freezer bag. Bake from frozen for 15-20 minutes or till heated by means of.

5 from 3 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Energy: 137 | Carbohydrates: 14g | Protein: 4g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 69mg | Sodium: 82mg | Potassium: 488mg | Fiber: 2g | Vitamin A: 255IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 3.9mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

wprm course Course Aspect Dish
wprm cuisine Delicacies American, French
close up of baked Duchess Potatoes with writing
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close up of Duchess Potatoes with a title
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close up of Duchess Potatoes with writing
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Duchess Potatoes on a platter and close up with writing
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