This Tortellini Alfredo is a straightforward but flavorful dinner that’s prepared in underneath 20 minutes! Add shrimp, rooster or veggies and serve with garlic bread for a filling and scrumptious meal.
Tortellini Alfredo
Alfredo sauce and cheese-filled tortellini is a dish that anybody could make. It’s fast, filling and you’ll add different substances to make variations. The pasta cooks whereas the sauce simmers and the entire dish is finished in underneath 20 minutes. Alfredo sauce is likely one of the best you may make with primary pantry staples. I like to make use of half and half with cornstarch however milk with flour or simply heavy cream can be utilized as nicely. Don’t neglect contemporary garlic and actual Parmesan cheese. They each add the signature taste to this dish!
Components:
- tortellini: I used cheese-filled tortellini, however any bite-sized pasta can be utilized
- half and half: milk or heavy cream could be substituted
- cornstarch: essential for thickening the sauce; skip if utilizing heavy cream
- olive oil and butter: my favourite combo for sauteing and making a wealthy base for a creamy sauce
- garlic: contemporary, minced
- Parmesan cheese: use freshly-grated, not the stuff from a inexperienced bottle
- salt and pepper: add to style
The way to make Tortellini Alfredo?
- Begin by cooking tortellini pasta in a pot with water.
- Reserve not less than 1/2 cup of pasta water, earlier than you drain.
- Soften butter with oil in a pan.
- Add garlic and saute for two to three minutes.
- Combine half and half with cornstarch. Add to garlic in pan. Stir and prepare dinner till the sauce thickens.
- Add Parmesan cheese to sauce and stir to soften.
- Add cooked pasta and stir to coat.
Variations of Tortellini Alfredo:
- rooster: use rooster breast and reduce into bite-size items; prepare dinner rooster with garlic in oil and butter.
- sausage: use floor Italian sausage and prepare dinner it with garlic in oil.
- shrimp: use medium or jumbo shrimp, prepare dinner it in a pan first, take away after which make the Alfredo sauce (should you depart the shrimp in, it could overcook).
- vegetarian: add peas, broccoli, spinach, and many others.
Storing and reheating leftovers:
As with all pasta dish made with creamy sauce, leftovers are greatest saved within the fridge, in a container with a lid. The pasta will take up plenty of sauce whereas it chills. Reheat it in a pan or pot and add rooster, vegetable inventory, milk, half and half, or just water to make the sauce creamy once more.
Extra pasta recipes:
For extra recipes like this one, be at liberty to browse our Pasta class.
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Tortellini Alfredo
This Tortellini Alfredo is a straightforward but flavorful dinner that’s prepared in underneath 20 minutes! Add shrimp, rooster or veggies and serve with garlic bread for a filling and scrumptious meal.
Components
- 8 oz tortellini pasta I used cheese-filled
- 2 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 1 cup half and half
- 1 tablespoon cornstarch
- ¾ cup Parmesan cheese freshly grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
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In a big pot, carry water to a boil. Add tortellini and prepare dinner till al dente. As soon as performed, resereve ½ to ¾ cup of pasta water. Drain pasta and put aside.
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In a mixing bowl or a glass measuring cup, combine half and half with cornstarch.
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In a big pan, soften one tablespoon of butter with olive oil.
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Add minced garlic and stir. Saute till aromatic and golden, about 2 to three minutes.
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Whisk the half and half combination as soon as extra and add slowly to the garlic. Stir and simmer till the sauce thickens.
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Add pasta water, ¼ cup at a time, to the sauce till it reaches desired consistency.
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Add Parmesan cheese and stir to soften.
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Add cooked pasta to pan and stir to coat.
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Serve garnished with extra Parmesan cheese and chopped parsley.
Notes
- You possibly can add rooster, shrimp or Italian sausage to this dish. Cook dinner it with garlic first, then make the sauce.
- Add peas, broccoli, spinach, corn, and many others to the dish for a veggie-packed model.
- Reheat it in a pan or pot and add rooster, vegetable inventory, milk, half and half, or just water to make the sauce creamy once more.
- Please be aware, that the vitamin worth can differ relying on what product you utilize. The knowledge beneath is an estimate. All the time use calorie counter you might be conversant in.
Vitamin
Energy: 421kcal | Carbohydrates: 30g | Protein: 17g | Fats: 26g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 72mg | Sodium: 863mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 372mg | Iron: 2mg
