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Fluffy Pumpkin-Spiced Maple Butter (Vegan!)

Knife resting on the side of a bowl of pumpkin-spiced maple butter
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Waiiit! Don’t throw away that leftover pumpkin purée! Now we have a use for it: 4-ingredient, FLUFFY, creamy, vegan maple butter with a touch of pumpkin. It’s THE excellent manner to make use of up leftover pumpkin purée!

This “fall in a jar” condiment provides sweetness and spice to pancakes or waffles, biscuits, toast, and extra. Discuss in regards to the final fall breakfast! Let’s get began!

Maple syrup, pumpkin purée, pumpkin pie spice, and vegan butter
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Tips on how to Make Pumpkin-Spiced Maple Butter

This CREAMY, fluffy fall delight begins with simmering maple syrup and pumpkin purée to create a pumpkin-maple discount. It then will get a beneficiant dose of pumpkin pie spice. Oh sure, we went there!

Using a rubber spatula to stir together a thick maple syrup and pumpkin mixture in a saucepan
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After letting the combination cool, the pumpkin-maple discount is able to whip with vegan butter till tremendous gentle and fluffy!

Using a hand mixer to whip vegan butter with a maple pumpkin mixture
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For an oil-free model, you should use cashew butter for a barely completely different however equally scrumptious outcome.

Creamy pumpkin-spiced maple butter in a bowl
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We hope you LOVE this pumpkin-spiced maple butter! It’s:

& Tastes like fall in a jar!

Unfold your maple butter on biscuits, toast, and pancakes and waffles for a dreamy, decadent fall breakfast or snack.

P.S. Seize a bag of our gluten-free pancake + waffle combine and whip up a batch of maple butter for a friend-winning vacation host present (in case you can handle to half with a jar).

And if you wish to give your pancakes and waffles much more severe fall vibes, high them with our 3-Ingredient Applesauce and Pumpkin Maple Pecan Granola. Swoon!

Extra Pumpkin-Stuffed Breakfasts

For those who do that recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

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Prep Time 25 minutes

Cook dinner Time 5 minutes

Complete Time 30 minutes

Servings 16 (~2 tsp servings)

Course Condiment

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 2 Weeks

  • 1/2 cup gentle (amber) maple syrup*
  • 1/4 cup pumpkin purée
  • 1 ½ tsp pumpkin pie spice
  • 1/2 cup softened vegan butter (we like Miyoko’s // or sub uncooked cashew butter for an oil-free model — outcomes might be completely different however equally scrumptious!)
  • Add the maple syrup and pumpkin purée to a small saucepan. Warmth the combination over medium warmth till it involves a light-weight boil, stirring continuously. Cut back the warmth to medium-low and convey it to a simmer. Proceed cooking till the combination has decreased by about half (~5-8 minutes). It ought to coat the again of a spoon with out operating down the edges — the feel ought to seem like thick caramel sauce.

  • As soon as thickened, take away the pan from the warmth and whisk within the pumpkin pie spice. Pour the maple/pumpkin sauce right into a heat-safe bowl. Cool the sauce within the fridge for no less than 20 minutes till it’s chilly and has thickened additional.

  • As soon as the maple/pumpkin sauce has cooled, take away it from the fridge and put aside.

  • To a medium mixing bowl add the softened vegan butter. Utilizing an electrical mixer, beat the butter on excessive for about 30 seconds. Then add within the maple/pumpkin sauce and beat once more till very gentle and fluffy. Spoon the maple pumpkin butter into an hermetic container and retailer within the fridge for as much as 2 weeks or within the freezer for as much as 1 month.

  • It’s scrumptious on pancakes and waffles, a recent biscuit, or a slice of toast!

*Mild (amber) maple syrup supplies the perfect taste, however darkish maple syrup is okay, too.
*Recipe as written makes ~2/3 cup.
*Vitamin data is a tough estimate.
*Impressed by Dealer Joe’s maple butter.

Serving: 1 two-teaspoon serving Energy: 73 Carbohydrates: 7.1 g Protein: 0 g Fats: 5 g Saturated Fats: 4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 34 mg Potassium: 22 mg Fiber: 0.2 g Sugar: 6.1 g Vitamin A: 390 IU Vitamin C: 0 mg Calcium: 12 mg Iron: 0 mg



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