Friday, March 31, 2023
HomeFoodGinger Soy Hen - Crunchy Creamy Candy

Ginger Soy Hen – Crunchy Creamy Candy

This Ginger Soy Hen is bursting with flavors because of the recent ginger and soy sauce combo! Made in 3 easy steps, this dish is ideal for busy weekdays and meal prep. This fast recipe is completed in 20 minutes, making time for supper a breeze!

Ginger soy chicken on top of rice with broccoli on the side, on a plate.
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Why You will Love This Dish

If there was a contest for fast dinners made with only a few components, this Ginger Soy Hen would be the winner! It is a kind of recipes that cooks sooner than it takes to seize all components from the fridge and pantry. You’ll love the ginger soy sauce! It is bursting with flavors. Candy, and tangy with that signature ginger zing! It is at the moment my favourite Asian sauce to make.

If it’s essential to save much more time, prep the sauce a day forward, then simply add it to cooked hen, simmer and serve. Rice and broccoli make for a easy but preferrred facet to serve with this hen. Dinner is completed in minutes!

On the lookout for meal prep recipes? This ginger soy hen suits the class! It is fast, straightforward, and could be saved within the fridge for as much as 4 days. That is nearly a complete work week of lunches!


Chicken, soy sauce, ginger, garlic, cornstarch, vinegar, ketchup and brown sugar in bowls on a white tile board.
  • hen: I used boneless skinless hen breasts, however thighs work nice too;
  • soy sauce: I extremely suggest utilizing lite or low-sodium as this product is salty in nature;
  • ginger: use recent to get the perfect taste;
  • garlic: recent or floor;
  • brown sugar: balances the flavour by including sweetness;
  • cornstarch: thickens the sauce; make the dish gluten-free (for those who use coconut aminos instead of soy sauce);
  • vinegar: provides tangy taste to the sauce; you should utilize rice, apple cider, or white vinegar; lemon or lime juice works too.

The way to make ginger soy hen?

  • Peel and grate ginger and garlic.
  • Mix all components for the sauce in a small bowl or a cup.
Grated ginger on a plate and soy sauce in a Pyrex glass cup.
  • Brown hen in a skillet with oil. Do it in batches to not overcrowd the pan.
  • Add sauce and produce to a simmer. Prepare dinner till the sauce thickens.
  • Serve over rice and a facet of steamed broccoli.
Cooked chicken in a pan and chicken with sauce in a pan.

What to serve with ginger soy hen?

Go for traditional sides like rice and broccoli. To make good, fluffy rice, observe the directions in my Range Prime Rice recipe. Steamed broccoli is fast and simple to make and scrumptious with ginger soy sauce. Each could be cooked on the similar time it takes to make the hen with sauce. Even higher, make the rice a day forward and reheat it earlier than serving!

Variations and substitutions:

  • Use hen thighs, pork, or tofu as an alternative of hen.
  • Use honey instead of brown sugar.
  • Use sriracha or gochujang as an alternative of ketchup.
  • Use tomato sauce instead of ketchup.
  • Add pink bell peppers, carrots, and inexperienced onions, and switch the dish right into a stir fry!
Chunks of chicken in ginger sauce on a bed of rice and broccoli, on a gray plate.

Useful Suggestions!

  • Use recent ginger to get the perfect taste. Floor ginger works if you’re in a pinch however to get the colourful taste, use recent root.
  • Use low-sodium soy sauce. This condiment is salty in nature so I like to make use of the lite model and regulate the seasoning afterward. Should you solely have common soy sauce, use half and add water to make 1/3 cup of liquid.
  • The brown sugar provides sweetness but additionally balances the tangy, salty flavors, so do not skip it.

Recipe FAQs:

Can I make this dish upfront?

Completely! This dish could be made as much as 3 days forward. Retailer the hen and sauce collectively or individually, in containers with lids, within the fridge. To reheat, place each in a skillet, add a splash of water and produce to a simmer.

Can I take advantage of hen thighs on this dish?

Sure! Hen thighs have extra taste than breasts, so be happy to make the swap. Minimize boneless skinless hen thighs into bite-size items and observe the recipe.

Can I bake the hen?

To bake the hen within the oven, place uncooked hen in a baking dish and pour the sauce over it. Stir to coat. Bake at 350 levels till the hen is completed, about 20 to half-hour.

Overhead photo of rice with chicken in ginger soy sauce and broccoli on a gray plate.

Extra Asian dinner recipes:

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Should you like this recipe and make it, let me know within the feedback under! Remember to fee it for those who loved it!

Ginger soy chicken on top of rice with broccoli on the side, on a plate.

Ginger Soy Hen

This Ginger Soy Hen is bursting with flavors because of the recent ginger and soy sauce combo! Made in 3 easy steps, this dish is ideal for busy weekdays and meal prep. This fast recipe is completed in 20 minutes, making time for supper a breeze!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Course Most important Dish

Delicacies American, Asian

Servings 4 servings

Energy 313 kcal




  • Minimize hen into bite-size items, about ¾” huge. Season with salt and pepper.

  • Warmth up oil in a skillet, over medium warmth.

  • Add hen (in batches) and cook dinner till golden brown.

  • Whereas the hen is cooking, grate ginger and garlic.

  • In a glass bowl or cup, mix brown sugar, vinegar, soy sauce, ketchup, ginger and garlic. Whisk effectively.

  • As soon as all hen is cooked, place it again within the skillet. Pour sauce over the hen.

  • Stir in effectively. Deliver to a simmer.

  • Combine cornstarch with water and add to sauce. Stir and cook dinner till the sauce thickens, about 2 to three minutes.

  • Take away from warmth. Serve with rice and broccoli.


  • Ensure to make use of lite or low-sodium soy sauce.
  • Retailer the hen in sauce within the fridge, in containers with lids, for as much as 4 days. Excellent for lunch meal prep!
  • Use hen thighs instead of breasts. They’ve extra taste and stay juicier.
  • Please be aware, that the vitamin worth can range relying on what product you employ. The data under is an estimate. All the time use a calorie counter you’re acquainted with.


Energy: 313kcal | Carbohydrates: 21g | Protein: 38g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Potassium: 780mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 129IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg



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