Caviars are the cured eggs of a giant male fish that you could eat. Caviars are usually fairly costly. Nonetheless, they’re nicely generally known as a seafood delicacy. They’re the eggs of varied types of sturgeon fish. The commonest varieties are beluga and sevruga. The opposite varieties embrace hackleback, sterlet, osetra, and Kaluga. Caviars have a slimy texture and are salty tasting, making them pop within the mouth. Due to this fact, individuals use them as a topping on plain crackers, toast, cucumber sticks, and garnish. Nonetheless, individuals usually serve them in small portions.
Throughout a sure interval, individuals consumed an excessive amount of caviar. Then, the Soviet Union fell aside, decreasing its management of beluga caviar. Because of this, overfishing and market exchanges rose. Thus, these species grew endangered over time. That’s the reason america has prohibited the import of this delicacy.
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