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Mega Italian Salad | RecipeTin Eats

Everyone wants an enormous, fats, juicy Italian Salad recipe of their lives, and that is my favorite. It has croutons, a dusting of parmesan and a do-it-yourself Italian dressing I am keen on. This goes properly with all issues Italian however particularly with cosy meals like pasta, parmigiana, lasagna.

Or, have it as a healthful however satisfying meal. Transfer over Caesar salad!

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Mega Italian Salad

I christened this a MEGA Italian salad in an effort to catch your consideration with an implied promise that it’s higher than simply your primary on a regular basis Backyard Salad. Did it work? If you happen to’re studying this, then hah, it did! 😉

I could also be jesting however truly this salad actually is mega – each in dimension and tastiness. If you happen to’re used to bottled Italian dressing you’re going to fall in love with this do-it-yourself quantity which will get a flavour enhance from seasonings and the key ingredient, parmesan.

As for the salad itself, it’d appear like a jumble of typical salad tidbits. However truly, there’s a really deliberate stability of greens in it so it doesn’t style like every other primary salad, however slightly the type of salad you’d order at your favorite rustic, family-run native Italian restaurant.

For these of you within the States – suppose the signature Backyard Salad at Olive Backyard. It tastes like that, besides the dressing is best!

Mega Italian Salad ingredients in a bowl ready to be tossed
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What you want for my Mega Italian Salad

Right here’s what it is advisable to make my tremendous Italian salad. Sure, there are some very particular “half this” and “half that”, and “massive this” and a “complete that” on this. I warned you – I’m very explicit about the fitting stability of elements for my favorite Italian salad!

1. The salad stuff

Mega Italian Salad ingredients
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  • Cos /romaine lettuce – We’re utilizing a complete head for an enormous salad at this time. I chop, wash after which spin-dry the leaves in my superior $5 Ikea salad spinner that I’ve owned for 15 years (right here’s the one offered at this time).

    As for what dimension to cut the items, it comes right down to eater desire. I like massive chunks for an enormous, voluminous salad. If you happen to’re coping with smaller or much less grasping mouths, you would possibly need to minimize the items smaller.

    Substitute with iceberg or different crunchy lettuce of alternative.

  • Tomatoes – 2 massive juicy ones. Or 3 medium ones. Cherry tomatoes are additionally high-quality. However for this salad, I favor the juiciness of bigger ones minimize up.

  • Crimson onion – Simply 1/2, finely sliced. For freshness and a few chunk, littered all through.

  • Capsicum / bell pepper – Additionally simply half. I don’t need capsicum to dominate the salad an excessive amount of and style like a Greek Salad. We’re making an Italian salad right here!

  • Kalamata olives, pitted, complete – You need to use any olives you need right here although I personally a lot favor the flavour and texture of kalamata olives slightly than the generically labelled “black olives”. I like utilizing complete olives as a result of biting into gentle, briny olives is a part of why I really like this salad a lot.

  • Bread for croutons – Truthfully, this salad is 100% high-quality to make with out croutons. However with? That’s how I really feel justified in calling this a MEGA Italian salad!

    Be aware: the croutons are particularly a bit of bigger than typical, made with stock-standard white sandwich bread. It’s far more satisfying crunching into extra-big golden croutons than delicate little ones (they’ve their place, simply not on this!).

  • Parmesan – For sprinkling everywhere in the salad, bringing salty umami to the social gathering. It’s the opposite little factor that provides this salad that further edge. If you happen to’re new to parmesan in salads, be ready to be wowed!

2. Italian Dressing

And right here’s what you want for the Italian Dressing:

Mega Italian Salad Dressing ingredients
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  • Parmesan – Yep, extra. That is the key ingredient that provides Italian Dressing the sting, but folks not often choose that it’s within the dressing. They only realize it’s darn tasty!

  • Dried herbs and spices – Basil and garlic powder, plus a contact of purple chilli flakes. I particularly select to make use of dried basil for the earthy flavour it brings this dressing slightly the freshness of uncooked basil. Plus, it additionally means I could make this Italian dressing year-round and never simply summer time.

  • Further virgin olive oil – If you happen to’ve each puzzled why even easy salads at upmarket eating places style so good, the reply is great high quality oil and vinegar. I maintain economical olive oil for cooking, and reserve the good things for salads. This salad deserves the good things!

  • Crimson wine vinegar – Produced from wine (actually?), this vinegar is milder and has extra flavour than your on a regular basis white distilled vinegar. Crimson or white wine vinegar can be utilized right here, although I notably like the color of purple wine vinegar within the dressing. In fact, the enjoyable police will at all times level out that when it’s tossed by means of the salad you possibly can’t actually inform if it’s purple or white wine vinegar. 😂

Close up of jar filled with Italian dressing
The Italian dressing for this Mega Italian Salad. I really like the purple shade from the purple wine vinegar.

The best way to make my Mega Italian Salad

I didn’t make a recipe video for this salad as a result of it’s so simple.

  1. Shake the dressing in a jar (my most well-liked methodology for ease + leftovers storage)

  2. Toss along with all of the salad elements and serve instantly. No one likes soggy croutons and wilting lettuce!

MAKE AHEAD – Simply maintain the salad separate from the greens. It’s good for twenty-four hours, and nonetheless acceptable for 48 hours.

Pouring Italian Dressing over Mega Italian Salad
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Small bowl of Mega Italian Salad ready to be eaten
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What to serve with Mega Italian Salad

This can be a salad that’s a pure pairing with all issues Italian, comparable to:

Some reader favorite Italian mains

Actually it’ll work alongside most dishes and cuisines besides maybe Asian meals, Center Japanese, Indian meals and so on. You understand the type of flavours I imply!

I’d like to know what you serve this with in case you make it as a facet or as a meal. I actually suppose this salad may give Caesar salad a run for its cash. And take a look at including hen for an Uber Mega Italian Salad! – Nagi x

PS. No video at this time, I believed this was a pleasant and easy recipe that doesn’t want one. But when it’ll assist, drop me a notice and I’ll movie it once I make it for lunch at some point!

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Mega Italian Salad in a bowl ready to be served

Mega Italian Salad


Faucet or hover to scale

My favorite massive Italian salad. The do-it-yourself dressing is significantly tasty! The croutons and dusting of parmesan is the right final touch that everyone loves. Serve with pasta, a comfortable lasagne or massive tray of cannelloni. Plenty of ideas within the put up!{No video at this time as a result of I believed this was fairly straight ahead. However if you would like one, depart me a message beneath!}


  • Croutons: Preheat oven to 200°C/390°F (180°C fan). Toss bread with oil and salt. Unfold on a tray and bake quarter-hour, stirring twice, till golden and absolutely crisp. Cool on tray.

  • Dressing: Shake elements in a jar.

  • Make salad: Put aside some parmesan for garnish. Place croutons and all remaining salad elements in a big bowl. Pour Dressing over, toss properly.

  • Serve: Switch salad right into a serving bowl. Sprinkle with reserved parmesan. Serve instantly!

Recipe Notes:

1. Bread – I like utilizing on a regular basis white sandwich bread right here, not sourdough or different chewy artisan bread. I just like the gentle crumble of croutons on this salad. Use any bread you’ve bought although – something is best than no croutons!
Thicker slices = greater croutons = greater affect. However even value making with on a regular basis skinny sandwich bread.
2. Crimson wine vinegar is my favorite vinegar to make use of. White wine vinegar may also be used. Substitute with apple cider vinegar or sherry vinegar.
3. Lettuce – Greatest substitute is iceberg, else use any lettuce of alternative (crispier higher than delicate). Chop into bite-size items – I do massive as a result of I like voluminous salads. In case you are feeding little folks you could need to chop smaller.
4. Olives – I like complete kalamata for greatest flavour and texture. I discover another common black olives too agency for my style. However you should use any of your favorite olives.
5. Storage – Greatest made recent! As soon as dressed, the lettuce will wilt and never be very good after round half-hour. Greatest solution to retailer is to maintain the dressing separate from the salad. Hold croutons within the pantry, parmesan in a container, then remaining salad elements jumbled up collectively within the fridge. It should maintain like this for twenty-four hours, 48 hours it’s nonetheless okay. Not nice past this.
6. Diet per serving.

Diet Data:

Energy: 226cal (11%)Carbohydrates: 15g (5%)Protein: 4g (8%)Fats: 17g (26%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 3mg (1%)Sodium: 852mg (37%)Potassium: 174mg (5%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 804IU (16%)Vitamin C: 19mg (23%)Calcium: 120mg (12%)Iron: 1mg (6%)

Lifetime of Dozer

Even Dozer eats his greens when it’s affected by croutons and sprinkled with parmesan.

Dozer Mega Italian Salad
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