This sautéed inexperienced beans recipe is a scrumptious, fast, and simple veggie facet dish! Lemon juice, garlic, and contemporary thyme fill it with vibrant, zingy taste.
Should you want a last-minute facet dish for the vacation, this sautéed inexperienced beans recipe can be excellent. It requires below 10 components and cooks in below 10 minutes (bonus: no oven required!), so you possibly can whip it up proper earlier than you eat. However don’t let its simplicity idiot you. This sautéed inexperienced beans recipe could be simple to make, however it’s nonetheless bursting with taste. I sauté contemporary inexperienced beans till they’re crisp-tender and vibrant inexperienced. Then, I toss them with a zingy lemon-Dijon dressing. It provides the beans a vibrant, garlicky chew, making them so scrumptious that you just’ll wish to eat them straight from the serving bowl.
Sautéed Inexperienced Beans Recipe Elements
Right here’s what you’ll have to make this simple sautéed inexperienced beans recipe:
- Inexperienced beans, in fact! Go for contemporary, not frozen, inexperienced beans right here. Their agency, satisfying texture actually elevates this easy recipe. I like to make use of haricots verts, although any sort of string beans works properly.
- Further-virgin olive oil – For cooking the inexperienced beans.
- Water – It creates steam within the skillet, serving to the beans soften throughout.
- Recent lemon juice – For brightness.
- Garlic – It provides the inexperienced beans a pointy, savory chew.
- Dijon mustard – For peppery tang.
- Recent thyme leaves – They add earthy, lemony taste.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
To make this sautéed inexperienced beans recipe, begin by prepping the dressing within the backside of a massive bowl. Whisk collectively the lemon juice, garlic, mustard, salt, pepper, and thyme leaves till clean, then put aside.
Subsequent, cook dinner the inexperienced beans. To totally cook dinner the inexperienced beans with out blanching them, I toss them with some olive oil in a massive skillet over medium warmth. Then, I add a splash of water to the pan and canopy it. The water creates steam, which helps the inexperienced beans cook dinner throughout. With out it, they’d brown on the skin with out softening within the center.
When the beans are vibrant inexperienced and tender, add them to the bowl with the dressing and toss to coat. Season to style, and switch them to a serving platter. Take pleasure in!
Sautéed Inexperienced Beans Recipe Variations
I like these sautéed inexperienced beans with garlic, Dijon, and lemon, however that’s not the one technique to season them! Should you choose, be at liberty to make use of one other dressing, sauce, or seasoning. Listed below are a number of concepts to get you began:
The sautéed inexperienced beans would even be scrumptious with my creamy dill sauce, romesco sauce, or Greek salad dressing.
Let me know what variations you strive!
Sautéed Inexperienced Beans Serving Solutions
This sautéed inexperienced beans recipe is a flexible facet dish. I adore it with comforting fall and winter recipes like my butternut squash risotto, stuffed shells, eggplant rollatini, and cauliflower pasta, although it pairs properly with a easy protein too.
It’s additionally a beautiful addition to a vacation meal. Serve it alongside basic facet dishes like stuffing, mashed potatoes, cranberry sauce, and gravy. Should you’re on the lookout for extra vacation recipe concepts, take a look at this put up!
This recipe is finest on the day it’s made. Get a head begin by trimming the inexperienced beans as much as 2 days prematurely. You may as well make the dressing forward of time. It should maintain in a small jar or hermetic container within the fridge for as much as 2 days.
Extra Favourite Veggie Aspect Dishes
Should you love this sautéed inexperienced beans recipe, strive one in all these vegetable facet dishes subsequent:
Sautéed Inexperienced Beans
This sautéed inexperienced beans recipe is a scrumptious, simple facet dish! A fast lemon dressing fills the beans with vibrant taste.
- 1 tablespoon contemporary lemon juice
- 1 garlic clove, grated
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- 1 tablespoon contemporary thyme leaves
- 2 teaspoons extra-virgin olive oil
- 12 ounces contemporary inexperienced beans, trimmed
- 3 tablespoons water
- Freshly floor black pepper
In a big bowl, whisk collectively the lemon juice, garlic, mustard, salt, and several other grinds of pepper. Stir within the thyme leaves.
Warmth the olive oil in a big skillet over medium warmth. Add the inexperienced beans and toss to coat. Add the water, cowl, and cook dinner 5 for minutes, or till the beans are tender however nonetheless have a slight chew. Switch to the bowl with the lemon combination and toss. Season to style and switch to a serving platter, leaving any extra water behind.