Every slice of this simple egg breakfast casserole is thick, flavorful, and satisfying; plus, the recipe is an extremely handy breakfast selection because it’s make-ahead and infinitely adaptable. Like quiche, you should use your favourite seasonings and cheeses, greens like peppers and mushrooms, meats like sausage or bacon, or you can also make it vegetarian. One of the best half is which you can assemble this dish forward of time so breakfast is a breeze within the morning!
Breakfast casserole is an all-in-one hearty meal that may be made forward of time, feeds a crowd, reheats properly, and makes nice leftovers. My household devours it. For all these causes and extra, I’ve made it almost 100x (no exaggeration there) for breakfast, brunch, and, sure, dinner.
I initially revealed this recipe in 2015 and have simplified it through the years. Let me present you the way it comes collectively so you can also expertise this crowd-pleasing superhero meal.
This Simple Breakfast Casserole Is:
- Adaptable to no matter greens, meats, cheeses, and herbs you will have available.
- Simple to make forward of time.
- Fast to throw collectively.
- Nice as a fast weekday meal or a lavish weekend or vacation brunch.
- Wonderful for entertaining a crowd.
- Made with some bread to take in moisture, however potatoes work too!
- Prepared to your favourite egg toppings like salsa, pico de gallo, inexperienced onion, cilantro, parsley, avocado, the whole lot bagel seasoning, scorching sauce, and many others.
4 Foremost Parts
When gathering substances for this recipe, I like to consider it as having 4 separate parts. From there, you’ll be able to have enjoyable with variations.
- Meat (or additional greens)
- Starch for absorbing moisture
- Egg, cheese, & milk combination
Right here Are the Countless Add-ins & Taste Choices
- Greens: Choose which greens you’d like within the dish. Typically, the preferred with company is bell peppers, spinach, and mushrooms. However I’ve additionally made this with broccoli/peppers, kale/mushrooms, and spinach/zucchini. Attempt to stick to three–4 cups of greens complete. Cook dinner the greens down with some flavor-enhancing onion and garlic.
- Meat: Company often desire meat within the casserole, so I add sausage. Or attempt utilizing floor turkey, diced bacon, floor beef, or floor hen. I often buy raw sausage for this and brown it with some dried rosemary or Italian seasoning to offer it a bit additional taste, however that’s non-compulsory. If the meat you’re utilizing is pre-cooked, equivalent to diced ham or shredded hen, you’ll be able to combine it with the cooked vegetable combination earlier than layering it into the dish.
- Starch: Like when making breakfast strata, sausage stuffing, and cream cheese French toast casserole, the bread ought to be barely stale so it might probably take in moisture. Crusty sourdough is FANTASTIC right here. You too can use home made artisan bread, a loaf of French bread, crusty baguette, biscuits, bagels or home made bagels, and even day-old croissants (have you ever tried home made croissants?!). To make it gluten free, use gluten-free bread or potatoes.
- Eggs, milk, & cheese: Whisk a dozen eggs with a bit half-and-half or milk and stir in some shredded cheese. Just like the greens and meat, use no matter cheeses you want greatest, equivalent to sharp cheddar, pepper jack, feta, and/or smoked gouda.
Variations: Considered one of my favourite variations of this recipe is the whole lot bagel breakfast casserole. It’s a BIG HIT and constantly will get rave evaluations. Or attempt my completely different methodology/recipe for biscuit breakfast casserole with home made biscuits baked proper on prime.
Can I Use Potatoes?
Sure, you’ll be able to substitute the bread with diced hash brown potatoes—the type you discover within the freezer part of the grocery retailer. Company have *liked* this model. Use about 3 cups (round 380g) of hash browns instead of the bread. You possibly can additionally peel and cube recent potatoes, however you’ll must rapidly cook dinner them on the skillet for 10 minutes earlier than utilizing on this dish.
Do I Must Use Bread?
Bread or potatoes, sure. In addition to eggs, bread is the primary ingredient. To keep away from a spongey, moist dish, this breakfast casserole wants construction on the backside. You see, when eggs bake, they launch plenty of liquid. Chunks of crusty bread (or hash brown potatoes) take in some liquid so the casserole is chunky and textured, not flat and moist. In case you’re searching for one thing with out this starchy addition, crustless vegetable quiche is a good choice.
In Photos: Easy methods to Make Breakfast Casserole
First, place the items of bread (or potatoes) within the backside of a greased 9×13-inch or any 3–4-quart oven-safe dish. I often use (affiliate hyperlinks) this glass pan or the pictured crimson ruffled baking dish, which is available in a set with different sizes—undoubtedly a splurge, however I’ve discovered the standard to be glorious. Displaying you the bread scattered within the pan in addition to the non-compulsory potato substitution:
Set that apart and pre-cook your greens and meat (if the meat just isn’t cooked already). You are able to do this all in 1 large skillet on the range, including onion, garlic, and non-compulsory herbs like dried rosemary or your favourite seasoning mix. As that’s scorching on the range, whisk the eggs, milk, and cheese collectively:
Now it’s time to assemble, and I’ve made this course of lots simpler through the years. Spoon the entire greens/meat combination on prime of the bread. Pour the egg combination throughout that:
Success Tip: Refrigerate In a single day
At this level, you’ll be able to both bake it instantly or refrigerate the casserole in a single day and for as much as 24 hours. Throughout this time, the flavors mingle collectively and the bread has an opportunity to take in among the liquid and taste. Get up and all you need to do is slide it into the oven. In case you’re in a rush, I do advocate at the very least half-hour within the fridge earlier than baking, for those who can spare it!
Bake till the perimeters are golden brown. As a result of it’s so egg heavy, the casserole puffs up within the oven like a cheesecake after which sinks again down because it cools. Cool for five–10 minutes earlier than slicing and serving.
What to Serve With Breakfast Casserole
For aspect dishes, recent fruit and yogurt are gentle, easy, and fast. Nevertheless, for those who’re entertaining—or if in case you have a number of hungry youngsters in your own home—pair this breakfast casserole with:
Your brunch company shall be past happy. Sure, even the youngsters!
This simple breakfast casserole is infinitely adaptable and yow will discover variations and strategies within the recipe Notes beneath. The model written beneath with sausage, mushrooms, bell peppers, spinach, and cheddar cheese is usually the preferred with company. You may assemble your entire dish and refrigerate for as much as 24 hours earlier than baking.
- Grease a 9×13-inch or any 3–4-quart oven-safe dish. Organize bread cubes in an excellent layer in backside of pan.
- Warmth olive oil in a big skillet over medium warmth. Add sausage and rosemary/Italian seasoning, if utilizing, and break up the sausage into bite-size items with a picket spoon or rubber spatula because it begins to cook dinner. Add the onion, garlic, peppers, mushrooms, and spinach and cook dinner till the whole lot has barely softened and sausage is usually cooked by means of, about 5–6 minutes.
- Take away sausage and vegetable combination from warmth and unfold in an excellent layer on prime of bread.
- Whisk the eggs, salt, pepper, milk, and cheese collectively. Evenly pour over sausage/vegetable combination. Add one other sprinkle of salt and pepper on prime.
- Cowl casserole with plastic wrap or aluminum foil and refrigerate for at the very least half-hour and as much as 24 hours. (When able to bake, permit to sit down at room temperature for 10–quarter-hour as oven preheats.)
- Preheat the oven to 375°F (191°C). Bake the casserole, uncovered, till the highest is golden, edges are crisp, and a toothpick inserted within the middle comes out clear, about 40–45 minutes.
- Cool for 10 minutes, then slice and serve.
- Leftovers preserve properly within the fridge for as much as 5 days. Reheat within the microwave to your liking.
- Make Forward Directions: This is a superb make-ahead recipe as a result of you’ll be able to assemble it earlier than baking as much as 24 hours prematurely. See step 5. You too can cook dinner the sausage and vegetable combination as much as 24 hours prematurely, cowl and refrigerate till prepared to make use of.
- Freezing & Reheating Directions: To freeze, put together and assemble by means of step 5, cowl with plastic wrap, then a layer of aluminum foil, and freeze for as much as 3 months. Thaw in a single day within the fridge, after which carry to room temperature earlier than baking as directed. You too can freeze the baked casserole for as much as 3 months and when doing that, I counsel baking it in a disposable aluminum pan. Cool fully, cowl with plastic wrap, then a layer of aluminum foil. When able to eat, thaw it for about 24 hours (coated) within the fridge, take away the plastic wrap layer, then bake in a 350°F (177°C) oven for 25–half-hour.
- Bread: Crusty sourdough is implausible on this recipe, or use any crusty, hearty bread. The crustier or extra stale, the higher. In case your bread is recent and/or flimsy, minimize into cubes and bake on a baking sheet in a 300°F (149°C) oven for 10 minutes. It’ll be barely crisp and able to use on this recipe. No want to attend for the bread to chill earlier than layering into the baking dish.
- Utilizing Potatoes As an alternative of Bread: You may substitute the bread with diced hash brown potatoes—the type you discover within the freezer part of the grocery retailer. Use about 3 cups (round 380g) of frozen hash brown potatoes, no must thaw. You possibly can additionally peel and cube recent potatoes, however you’ll must rapidly cook dinner/brown them on a skillet with 1 Tablespoon olive oil over medium warmth for 10 minutes earlier than utilizing.
- Sausage or Different Meat: If utilizing pre-cooked sausage hyperlinks or ham, minimize into slices/chunks, and there’s no must cook dinner both. Merely stir into the pre-cooked greens earlier than layering into the dish. You may substitute the sausage with floor turkey, beef, or hen—merely pre-cook with the greens based on the directions. If utilizing bacon, I like to recommend decreasing to 1/2 pound and chopping into bite-size items. Cook dinner individually from the greens till browned. Drain, then combine with the greens earlier than layering into the dish.
- Different Greens: Be at liberty to switch all or among the bell peppers, mushrooms, and spinach with different greens equivalent to chopped broccoli, sliced zucchini or squash, or kale. Pre-cook as directed.
- Vegetarian Possibility: You may pass over the meat and substitute with one other 1 cup of greens.
- Milk: For the richest, heartiest texture, I like to recommend half-and-half or complete milk. You should use lower-fat milk or dairy-free milk if desired.
- Cheese: I often use a mix of normal and sharp white cheddar cheeses. Use no matter cheeses you want greatest, equivalent to pepper jack, feta cheese, Swiss, and/or smoked gouda.
- Half Recipe: You may halve this recipe by halving the entire substances and utilizing a 9×9-inch sq. pan. Bake time is barely shorter, about 32–36 minutes.
Key phrases: breakfast casserole, in a single day breakfast casserole
Baking Made Simple
Are you new to this web site? This electronic mail collection is a good place to begin. I’ll stroll you thru a couple of of my hottest recipes and present you precisely why they work.