Tuesday, September 27, 2022
HomeFoodSimple Smashed Potatoes - Crunchy Creamy Candy

Simple Smashed Potatoes – Crunchy Creamy Candy


These Smashed Potatoes are enjoyable and straightforward to make! Roasted with garlic butter, they’re fluffy on the within and crispy on the skin. Nice facet dish for potato followers!

Close up photo of smashed potato on a parchment paper.
Simple Smashed Potatoes - Crunchy Creamy Candy 42
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Why You will Love This Recipe

Smashed potatoes are a enjoyable twist on a basic facet dish. Golden or crimson potatoes are boiled, then smashed on a baking sheet, brushed with butter or oil, and seasoned and roasted within the oven till the perimeters are crispy. It is a scrumptious thought for a dish if you’re uninterested in mashed potatoes and wish one thing with a aptitude!

You solely want 4 fundamental elements to make this recipe. You’ll be able to smash the potatoes with a backside of a measuring cup, glass, or with a potato masher. It is enjoyable too!

Components:

Baby potatoes, butter, garlic and seasoning in a wooden bowl on a gray board.
  • potatoes: I used petite gold
  • butter: for roasting; olive or grapeseed oil could be substituted
  • garlic and seasoning: use recent, minced garlic and Italian seasoning, salt, and pepper.

How one can Make Smashed Potatoes?

  • Begin by washing potatoes. Place them in a big pot and canopy them with water. Cook dinner till fork tender.
  • Preheat the oven and line a big baking sheet with parchment paper.
  • Take away potatoes from the oven and set them on a plate. You need to let the water evaporate earlier than putting them on a baking sheet.
  • Organize potatoes on a baking sheet and smash down with the underside of a measuring cup, a glass, or with a potato masher.
Golden baby potatoes in a large pot with water and smashed on a baking sheet.
  • Place butter, minced garlic, and seasoning in a bowl and microwave to soften it.
  • Spoon it evenly over every potato.
Glass bowl with melted butter and seasoning and smashed potato with butter mixture on top.
  • Place the potatoes within the oven and roast for 20 to 25 minutes, or till golden brown and crispy on the perimeters.
  • Serve heat.

How one can serve them?

This dish could be a facet to any meat you determine to serve, however it is usually an excellent appetizer. Serve them with marinara sauce or a dip, like our selfmade ranch or veggie dip!

Greatest Suggestions!

  • The thinner you smash the potatoes, the crispier they are going to be.
  • Do not overcrowd the baking sheet. You need the perimeters of the potatoes to get good and crispy, so depart a minimum of an inch of house between them.
  • Love toasted cheese taste? Sprinkle the potatoes with freshly grated Parmesan or cheddar earlier than roasting!

Recipe FAQs:

What potatoes ought to I exploit?

Any potatoes work on this recipe however I like to recommend child or petite type, not a lot larger than a golf ball dimension. That manner you’ll be able to smash the entire potato. If utilizing bigger potatoes, minimize them in half or quarters.

How one can retailer them?

Any leftovers could be refrigerated for as much as 4 days. Reheat them within the oven or air fryer.

Can I make this dish forward of time?

Smashed potatoes are the perfect served proper after baking. The feel shall be crispy and the facilities of the potatoes, fluffy. If you want to save on prep, prepare dinner the potatoes after which quiet down and chill within the fridge in a single day. Take them out and allow them to sit at room temperature for half-hour, then smash and roast.

Can I make them within the air fryer?

Completely! Be mindful, that the roasting time shall be shorter, I recommend setting the timer to 12 minutes, then checking the potatoes.

Several smashed potatoes on a white serving dish with kitchen towel underneath.

Extra facet dish recipes:

For those who like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it in the event you loved it!

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Close up photo of smashed potato on a parchment paper.

Simple Smashed Potatoes

These Smashed Potatoes are enjoyable and straightforward to make! Roasted with garlic butter, they’re fluffy on the within and crispy on the skin. Nice facet dish for potato followers!

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Course Aspect Dish

Delicacies American

Servings 4 servings

Energy 193 kcal

Components 

 

Directions 

  • Wash potatoes and place them in a big pot. Cowl with water and boil till fork tender.

  • Take away potatoes from the pot and place on a plate to chill and evaporate extra water.

  • Preheat oven to 400° F and line a big baking sheet with parchment paper.

  • Organize potatoes on the sheet, leaving about 1 inch house between them.

  • Place butter, garlic and seasoning in a heat-safe bowl and microwave to soften.

  • Spoon the butter equally on high of all potatoes, then unfold with a brush or again of the spoon.

  • Roast potatoes in preheated oven for 20 to 25 minutes, or till the perimeters are crispy and tops good golden brown.

  • Take away from the oven, let cool.

  • Garnish with chopped parsley and serve heat.

Notes

  • Please be aware, that the diet worth can differ relying on what product you employ. The data beneath is an estimate. At all times use calorie counter you’re conversant in.
  • Use olive or grapeseed oil rather than butter.
  • Choose potatoes roughly the identical dimension for even roasting.
  • Serve these potatoes as a facet dish or appetizer.

Diet

Energy: 193kcal | Carbohydrates: 21g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 300mg | Potassium: 499mg | Fiber: 3g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg

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