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Straightforward Gluten-Free Crepes (Dairy-Free) – Minimalist Baker


Plate of folded gluten-free crepes topped with fresh berries
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Your seek for the excellent gluten-free crepe is over. These EASY, 7-ingredient crepes are similar to the classics — skinny and delicate with completely crisp edges, they usually fold fantastically with out breaking! Plus, dairy-free, naturally sweetened, and made in simply 1 bowl!

Add your favourite crepe fillings and put together on your breakfast, brunch, or dessert desires to come back true! Let’s do just like the French do and make some crepes!

Eggs, maple syrup, salt, vanilla, dairy-free butter, dairy-free milk, and gluten-free flour
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What Are Crepes?

Crepes (additionally spelled crêpes) are a sort of skinny pancake generally made in France with flour, eggs, milk, salt, butter, and generally sugar. As a result of they comprise no leavening agent and the batter is sort of runny, they’re skinny and prepare dinner shortly.

They’re loved in each candy and savory types and crammed with every thing from fruit to veggies, meats, cheeses, and extra. The next is our candy model that’s equally as skinny and crispy because the classics, however made gluten-free and dairy-free!

The way to Make Gluten-Free Crepes

These crepes come along with 7 easy components:

  • Dairy-free milk – we used almond, however any skinny, neutral-flavored milk will work.
  • Dairy-free butter – for a traditional, buttery taste! We take pleasure in Miyoko’s.
  • Maple syrup – for pure sweetness. Cane sugar works, too!
  • Eggs – create completely foldable crepes with a traditional taste. If vegan, attempt our buckwheat crepes as a substitute!
  • Gluten-Free Flour Mix – we made this recipe utilizing our DIY mix for accessibility, however our ready-made mix works, too (simply add extra dairy-free milk to skinny out the batter). Retailer-bought blends ought to work properly, too!
  • Vanilla & sea salt – each add dimension and complement the sweetness.
Whisking gluten-free flour into the wet ingredients
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Merely combine collectively the moist components, then whisk within the dry till utterly clean.

Thick, creamy gluten-free dairy-free crepe batter
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Then it’s time to prepare dinner! Seize your favourite forged iron or non-stick skillet and grease it with dairy-free butter. While you pour within the batter and decide up the pan to present it a swirl the batter ought to unfold to the perimeters of the pan.

After cooking your crepes for about 1 minute on both sides, you’ll find yourself with completely pliable, golden crepes!

Using a wooden spoon to show the golden brown underside of a crepe in a cast iron skillet
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We hope you LOVE these crepes! They’re:

Traditional
Candy
Buttery
Barely crisp on the perimeters
Fast & straightforward
& Sort of PERFECT!

Whether or not serving for breakfast, brunch, or dessert, they’re a easy but elegant deal with scrumptious with an countless number of toppings and fillings.

Crepe Filling & Topping Concepts

Extra Gluten-Free Brunch Favorites

When you do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Plate of rolled up gluten-free crepes filled with coconut whipped cream and topped with berries
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Prep Time 6 minutes

Cook dinner Time 24 minutes

Whole Time 30 minutes

Servings 12 (8-inch crepes)

Course Breakfast

Delicacies Dairy-Free, French-Impressed, Gluten-Free

Freezer Pleasant 1 month

Does it hold? 2-3 Days

CREPES

  • 1 ¼ cup dairy-free milk (unsweetened/plain // we used almond)
  • 1/4 cup melted dairy-free butter (we used Miyoko’s Salted // plus extra for greasing pan)
  • 2 Tbsp maple syrup (or sub cane sugar)
  • 2 giant eggs (natural, pasture-raised when attainable)
  • 1 ½ tsp vanilla extract
  • 1 cup DIY Gluten-Free Flour Mix*
  • 1/2 tsp sea salt
  • To a medium mixing bowl, add dairy-free milk, melted dairy-free butter, maple syrup, eggs, and vanilla extract. Whisk properly till utterly mixed.

  • Subsequent, add gluten-free flour mix and sea salt and whisk once more till utterly clean with no lumps remaining.

  • Warmth a giant forged iron skillet (10-12 inch) (or non-stick skillet) over medium warmth. Evenly grease the pan with dairy-free butter. As soon as scorching, place 1/4 cup of batter* into the middle of the pan, then decide up the pan (utilizing an oven mitt) and tilt it in a round movement so the batter coats the floor evenly. You need the crepes to be as skinny as attainable and unfold all the best way to the perimeters of the pan. In case your pan is just too scorching, the crepes could have little holes (however will nonetheless be scrumptious) — scale back the warmth as wanted.
  • After a minute of cooking, the perimeters ought to begin to look golden and elevate away from the pan simply — at this level it’s protected to flip the crepe. To flip it, merely loosen the perimeters with a spatula or butter knife. Slip your spatula below the crepe and flip. It’s okay if it doesn’t land completely! Proceed cooking for 1 minute, or till evenly browned on either side.

  • Repeat with the remaining batter, conserving already cooked crepes on a plate coated with a clear kitchen towel or within the oven on the nice and cozy setting.

  • Serve crepes heat with berries, fruit compote, recent fruit, Nutella, coconut whipped cream, and/or maple syrup! The probabilities are countless.
  • Retailer leftover crepes in an hermetic container within the fridge for as much as 2-3 days or let cool and retailer in a sealed container within the freezer (separated by parchment or wax paper) for as much as 1 month. Reheat within the microwave or briefly in a skillet over medium warmth.

*To make use of our ready-made Minimalist Baker 1:1 Gluten-Free Flour Mix (or common all-purpose flour, if not gluten-free), simply add an additional 1/2-3/4 cup of dairy-free milk till your batter seems like thick cream. Reference the pictures above.
*Eggs are essential for taste and construction on this recipe. If vegan, attempt our 5-Ingredient Buckwheat Crepes.
*We discovered 1/4 cup of batter to be the best quantity for a 10-12 inch skillet. When you want thinner crepes or are utilizing a smaller pan, begin with much less batter.
*Vitamin info is a tough estimate calculated with out non-compulsory components.

Serving: 1 crepe Energy: 103 Carbohydrates: 13.2 g Protein: 1.8 g Fats: 4.6 g Saturated Fats: 3 g Polyunsaturated Fats: 0.31 g Monounsaturated Fats: 0.57 g Trans Fats: 0 g Ldl cholesterol: 30 mg Sodium: 150 mg Potassium: 62 mg Fiber: 0.5 g Sugar: 2.3 g Vitamin A: 50 IU Vitamin C: 0 mg Calcium: 55 mg Iron: 0.4 mg



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