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Tips on how to Cook dinner Rice on the Range


Discover ways to simply cook dinner rice on the stovetop, no rice cooker wanted! You may correctly cook dinner fluffy rice in beneath half-hour, however for those who toast it in butter or oil first, it comes out additional tasty!

Cooked white rice in a saucepan with wooden spoon inside.
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Why This Technique Works

Everybody ought to know how one can cook dinner rice. It’s extremely straightforward and requires solely 3 steps! This method is what I’ve been utilizing for 15 years and the rice is all the time fluffy and really tasty.

My secret is to toast the rice in melted butter or olive oil which supplies it an virtually nutty taste. Then add scorching water, deliver the combination to a boil and end it cooking coated, off warmth. It modified the sport for me on the subject of cooking rice. It by no means failed!

This technique works for quick, medium or long-grain white rice.

I typically use my Instantaneous Pot to cook dinner rice, but when you do not have a strain cooker or a rice cooker, this stovetop technique is value saving. It is fail-proof and the result’s tasty and fluffy rice!

Substances:

  • rice: I used white long-grain;
  • water: scorching, from a faucet;
  • butter or olive oil: for toasting the rice;
  • salt: to season.

Tips on how to cook dinner rice on the range?

  • Begin by melting butter in a saucepan.
  • Add rice and stir in.
  • Let it toast in butter till you see the grains flip gentle brown.
Melted butter in a pot and dried rice added to the pot.
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  • Add scorching water to the pot and stir in with the rice.
  • Convey the combination to a boil. The rice will begin to cook dinner.
Water in a pot with rice.
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  • Cowl the pot and take away it from the warmth.
  • Let the rice sit within the pot for 15 to twenty minutes, coated.
  • Take away the lid and fluff the rice with a fork immediately to forestall clumping.
Photo collage with an image of cooked rice in a pot and an image of fluffed rice with a fork.
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Water to rice ratio:

If you would like fluffy rice, the proper ratio of water to rice is 2 cups of water per 1 cup of rice. If you’re cooking a bigger batch, multiply, so in case you are cooking 2 cups of rice add 4 cups of water, and so forth. If you’re rinsing your rice first, you should completely dry it. Moist rice will not toast. Additionally, you will be including water to the combination which can lead to gluey rice.

Tips on how to use cooked rice?

Rice is a basic facet dish to many Asian dishes. Listed here are just some from our website:

You may add cooked rice, nonetheless chilly from the fridge, together with cooked floor meat (beef or turkey), tomato sauce or salsa to make a fast casserole. Excellent for these days if you find yourself uninterested in pasta!

Useful Ideas!

  • Use scorching water to forestall the shock! The rice is toasted so together with the pot you might be cooking it in, will probably be scorching. You do not need to shock it by including chilly water. Scorching water from the faucet is simply superb right here.
  • Season rice after cooking. Add salt, herbs, or every other seasoning you like after the rice is cooked and fluffed with a fork.
  • Fluff the rice! Proper after you take away the lid from the pot, fluff the rice with a fork. You need to do it earlier than it cools down to forestall it from sticking.

Recipe FAQs:

Ought to I rinse the rice earlier than cooking?

I by no means rinse rice earlier than cooking it. The opinions on this topic fluctuate. If I purchased rice from overseas or from a avenue market, I might rinse it merely to scrub it. It’ll take away the starches but it surely won’t make the rice extra fluffy. That will depend on the water-to-rice ratio.

How lengthy ought to I boil rice?

On this technique, you solely must deliver the combination to a boil after including water to toasted rice.

Ought to I boil the water first?

My method doesn’t require boiling water earlier than cooking rice.

How lengthy does cooked rice final within the fridge?

It is best to retailer rice in a container with a lid, within the fridge, for as much as 4 days.

How do I reheat rice?

To reheat cooked rice, place it in a pot or skillet and add 2 to three tablespoons of water. Warmth up over medium warmth, stirring typically so it would not keep on with the underside of the pot.

How a lot rice does 1 cup of raw rice make?

One cup of rice makes 3 cups of cooked rice. One serving is 1/2 cup of cooked rice.

Cooked rice in a blue pot with a wooden spoon inside and a blue napking on the side.
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Extra cooking fundamentals:

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Should you like this recipe and make it, let me know within the feedback beneath! Do not forget to price it for those who loved it!

Cooked white rice in a saucepan with wooden spoon inside.

Tips on how to Cook dinner Rice

Discover ways to simply cook dinner rice on the stovetop, no rice cooker wanted! You may correctly cook dinner fluffy rice in beneath half-hour, however for those who toast it in butter or oil first, it comes out additional tasty!

Prep Time 5 minutes

Cook dinner Time 20 minutes

Whole Time 25 minutes

Course Facet Dish

Delicacies American

Servings 6 servings

Energy 129 kcal

Substances 

 

Directions 

  • In a saucepan, soften butter over medium warmth.

  • Add rice and stir in. Toast the rice, stirring infrequently, till you see some grains flip gentle brown.

  • Add scorching water from faucet to rice. It’ll steam up so bear in mind. Stir all the pieces collectively.

  • Convey the combination to a boil. This can take about 5 to 7 minutes. You will note that the rice is beginning to cook dinner.

  • Take away the saucepan from warmth, cowl with a lid and let sit for 15 to twenty minutes.

  • Take away the lid and ensure all of the water was absorbed by the rice. The floor of the rice will probably be flat. Instantly, fluff the rice with a fork. Should you let it cool, it can stick.

  • Season the rice with desired seasonings or just with salt.

Notes

  • I do not rinse rice earlier than cooking. In my expertise, it doesn’t make the rice fluffy. I rinse rice solely to scrub it.
  • Retailer rice in a container with a lid, within the fridge, for as much as 4 days.
  • To reheat rice, place it in a pot or a bowl and add a splash of water (2 to three tablespoons). Warmth up on the range or within the microwave.
  • One cup of rice makes 3 cups of cooked rice.
  • One serving of rice is 1/2 cup.
  • Please word, that the vitamin worth can fluctuate relying on what product you employ. The knowledge beneath is an estimate. At all times use a calorie counter you might be accustomed to.

Vitamin

Energy: 129kcal | Carbohydrates: 25g | Protein: 2g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 214mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 58IU | Calcium: 12mg | Iron: 0.2mg

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