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Vibrant Celery Salad with Dates & Pistachios


Vibrant Celery Salad with Dates & Pistachios 47

We frequently discover ourselves with leftover celery after making soups (anybody else?) and now we’ve discovered the tastiest approach to make use of it up! This celery salad (with dates, mandarins, and pistachios, oh my!) is SO recent, shiny, and crunchy that you simply’ll want you had leftover celery each week! 

It’s the proper easy aspect or appetizer to pair with richer entrées. It comes collectively in simply quarter-hour and requires simply 1 bowl and 8 elements! Allow us to present you the way it’s performed!

Mandarins, olive oil, celery, dates, lemon, parsley, pistachios, salt, and pepper
Vibrant Celery Salad with Dates & Pistachios 48

How you can Make Celery Salad

Celery is fantastic — hydrating, crunchy, recent, plus wealthy in vitamin Okay, folate, potassium, and extra. We adore it in inexperienced juice, soups, salads, and extra.

However let’s face actuality: Most recipes solely use slightly little bit of celery and it’s difficult to make use of up the remainder of the bunch earlier than it goes unhealthy. This recipe is totally different — celery takes heart stage!

If we didn’t get this recipe to you in time to rescue your unhappy, limping celery behind the fridge, soak it in water in a single day and watch it crisp again up. With crisp celery readily available, we’re able to make salad!

Slicing mandarins next to a bowl of celery and parsley
Vibrant Celery Salad with Dates & Pistachios 49

For this salad, we pair celery with candy dates, herby parsley, tart-sweet mandarins, crunchy pistachios, and a tangy lemon olive oil dressing. Since celery is one way or the other gentle but pungent, it’s superb for pairing with different sturdy however complementary flavors. Combine all of it up in a single bowl and serve!

Using two spoons to mix celery salad with lemon olive oil dressing
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We hope you LOVE this celery salad! It’s:

Contemporary
Shiny
Candy
Crunchy
Easy
& SO scrumptious!

It pairs superbly with couscous and coconut yogurt, or alongside our Straightforward Vegan Moussaka or Kale Falafel Hummus Wraps (30 Minutes!).

Extra Easy Aspect Salads

For those who do this recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Close up shot of celery salad
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Prep Time 15 minutes

Complete Time 15 minutes

Servings 4 (Servings)

Course Salad, Aspect

Delicacies Gluten-Free, Mediterranean-Impressed, Vegan

Freezer Pleasant No

Does it hold? 1-2 Days

  • 2 Tbsp additional virgin olive oil
  • 1 ½ Tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp floor black pepper
  • 2 Tbsp freshly chopped flat-leaf parsley
  • 3-4 pitted medjool dates, finely chopped (4 dates yield ~1/2 cup or 85g measured after pitting)
  • 1 ½ cups thinly sliced celery stalks (4 massive stalks yield ~1 ½ cups or 180 g)
  • 3 Tbsp chopped celery leaves
  • 1 cup recent mandarin orange slices*, peeled and pith eliminated, reduce into 1-inch items (2 small mandarins yield ~1 cup chopped)
  • 1/4 cup shelled pistachios, roughly chopped (elective)
  • To a big mixing bowl, add olive oil, lemon juice, salt, pepper, and parsley, and whisk to mix.

  • Add the chopped dates, breaking them aside along with your fingers. You may also use a whisk or fork as wanted to interrupt them up utterly.

  • Add the celery, celery leaves, mandarin oranges, and pistachios (elective) and blend with two spoons till all of the elements are evenly distributed. Style and alter as wanted, including extra dates for sweetness, lemon juice for brightness, or salt to style.

  • Finest when recent. Leftovers will hold saved within the fridge for 1-2 days. Not freezer pleasant.

*Tangerines, satsumas, or clementines will all work.
*Vitamin data is a tough estimate calculated with 3 dates and with out elective elements.

Serving: 1 serving Energy: 148 Carbohydrates: 22.9 g Protein: 1.2 g Fats: 7.1 g Saturated Fats: 1 g Polyunsaturated Fats: 0.8 g Monounsaturated Fats: 4.9 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 333 mg Potassium: 361 mg Fiber: 3.1 g Sugar: 18.6 g Vitamin A: 779 IU Vitamin C: 21 mg Calcium: 55 mg Iron: 0.5 mg



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